Timeline
initial consultation.
This is our rst ofcial meeting where we invite you
to sit down with one of our dedicated event specialists
to discuss the styling and planning of your event. This
meeting takes place 4-6 weeks prior to your function.
Our team will pre-book this date and time for you. At
this meeting we will discuss and nalise the following:
Menu Selection
Timings for your event
Vendors
Styling and Planning
We will book in your nal item drop off date and remind
you of the submission date of nal numbers and
dietaries. (17 Days prior maximum, with full payment
required 14 days prior)
just booked.
After booking your event, we encourage you to get
in touch with our events team to discuss any styling
assistance you may
require, or event supplier recommendations. The clearer
you are about your vision for the event the more we
can help you to plan the kind of day you want to host. A
Pinterest moodboard is always helpful!
At this time we will also send you a copy of our Seating
Chart Template that must be lled in for our nal
meeting as well as a copy of our Details Form. This
form includes all the information we need about your
suppliers, contacts and other important details and
helps us bring your event to life.
nal numbers & dietaries.
17 days prior to your event, we strictly require
your nal guests numbers and dietaries, conrm
any decor options and nalisation of your oor
plan. After this time we may be limited as to how
thorough we can be bring your event to life..
nal document signing.
Once our function coordinators have completed
the nal paperwork for your event and are ready to
hand everything over to our logistics department
and chefs, we will email a copy for you to sign off
and conrm. This MUST be signed off a minimum
14 days prior to your event. This will include
1. Timings of your event
2. Final Guest Numbers
3. Seating Chart with dietary needs and kids high-
chairs etc.
4.Alphabetic guest list (ie SPITERI, BRENTON TABLE 4)
Once nal document signing has taken place,
your events coordinator will pass all documents to
our operations team including chefs and logistics
mangers to place food and beverage orders ready
for that weeks events.
We do kindly ask for no changes after this time so
we have 100% understood exactly how you would
love us to bring your event to life. Any last minute
changes do take the risk they may be missed
or overlooked when setting up for your event.
- Additional surcharges apply for any changes
made after nal documents have been signed and
handed to our logistics & operations team.
item drop o.
Place cards are to be provided in seperate
envelopes by table. The rst card is the
guest who appears at the top of your
SEATING CHART - the 12 o'clock position
as shown on the oor plan. Place cards
must be pre-folded.
If you are providing event favours, please
highlight clearly on your SEATING CHART
who is to receive one. If place cards are
not in order of table, and in exact order of
guest from position 1, there is a $2 per card
fee for our staff to do this for you.
We kindly request these items to be
dropped off 5 days prior to your event so
we can place them out when setting up
your event. In the event they are dropped
off on your event day, please allocate a
friend or family to do this for you, as our
events staff will not be made available to
do this.