2024 PARKE COUNTY FAIR
OPEN CLASS
ENTRY BOOK
JULY 12
th
– 19
th
, 2024
CONGRATULATIONS TO THE 2023 OPEN CLASS OVERALL WINNERS!
Daniel Lunsford, Fine Arts Youth 1 Best of Show
Daniel Low, Fine Arts Youth 2 Best of Show
Rita Jacks, Adult Professional Best of Show
Daniel Lunsford, Crafts and Hobbies Youth 1 Champion
Daniel Lows, Crafts and Hobbies Youth 2 Reserve Champion
Lou Ann Spurr Crafts and Hobbies Adult Grand Champion
Rená Uplinger, Crafts and Hobbies Adult Reserve Grand Champion
Sandra Grace, Fancy Work Youth 2 Champion
Julie Wineinger, Fancy Work Adult Grand Champion
Christie Reeder, Fancy Work Adult Reserve Grand Champion
Wesley Pratt, Farm Crops Youth 2 Champion
Rená Uplinger, Farm Crops Adult Champion
Amy South, Adult Food Preservation Grand Champion
Diane Wood, Adult Food Preservation Reserve Grand Champion
Joan Lunsford, Adult Food Preservation Reserve Grand Champion
Lawrence Williams, Adult Garden Produce Grand Champion
Brian Williams, Adult Garden Produce Reserve Grand Champion
Taylor Steele, Metal Crafts and More Youth 1 Champion
Daniel Lunsford, Youth 1 Champion and Overall Youth Photography Grand Champion
Sophia Sanders, Youth 2 Champion and Overall Youth Photography Reserve Grand Champion
Rick Davison, Adult Amateur Photography Grand Champion
Stacy Myers, Adult Amateur Photography Reserve Grand Champion
Mike Lunsford, Adult Professional Photography Grand Champion
Mike Lunsford, Adult Professional Photography Reserve Grand Champion
Lou Ann Spurr, Adult Quilts Grand Champion
Lou Ann Spurr, Adult Quilts Reserve Grand Champion
Ashlyn Leatherman, Youth Baking/Culinary Grand Champion
Ashlyn Leatherman, Youth Baking/Culinary Reserve Grand Champion
Rebecca Richardson, Adult Baking/Culinary Grand Champion
Kathy Dressler, Adult Baking/Culinary Reserve Grand Champion
Taylor Steele, Youth Floral Reserve Grand Champion
Olivia Blacketer, Adult Floral Grand Champion
Jennifer McMullen, Adult Potpourri Best of Show
Donna Hardesty, Adult Baker’s Best Champion
Julia Grande, Adult Baker’s Best Reserve Champion
2
PLEASE READ ALL OF THE
GENERAL RULES
as several have changed and/or been updated.
New categories have been added along with
exciting theme contests.
Please note changes in several categories to reflect entry requirements.
Call the Parke County Extension Office at
765-569-3176 with any questions.
Beth Evans, Extension Educator – HHS/4-H
[email protected]
Or you may contact Lee Etta Lightle,
Open Class Superintendent 765-592-1516
[email protected]
Open Class book online - Purdue Extension, Parke County website:
https://extension.purdue.edu/county/parke/2024-open-class-book-final-05-16-24-ll.pdf
Facebook Page: Parke County Fair Open Class Department
It is the policy of the Purdue University Cooperative Extension Service that
all persons have equal opportunity and access to its educational programs, services,
activities, and facilities without regard to race, religion, color, sex, age, national origin or
ancestry, marital status, parental status, sexual orientation, disability, or status as a veteran.
Purdue University is an Affirmative Action Institution.
3
***New and Returning for 2024***
Check-In/Out Days and Times Have Changed
Entry forms due at check-in table
Please see the following pages for all the details!
Expanded categories in all departments…
• TWO (2) entries per lot number in ALL divisions- except: Farm,
Garden, Floral, Baking/Culinary, and Vintage/Antique.
• New Fine Arts Categories
• Donuts, Snack Foods, Brownies, Gluten-Free
• Gingerbread House Decorating
• Collections: Leaf, Rocks, Sports Cards, etc.
• Edible Arrangements, Fairy Gardens
• Decorated Vegetable and/or Fruit
• Best or Worst Dressed Garden Goose, Gnomes, Porch Pals
• Welding, Diamond Art, Rock Painting
• Hats: Derby Day, Crazy Cowboy/Cowgirl, Royal Outing, Easter Bonnet,
Red Hat Society and Sweet Pink Hats
• Construction Crafts: Legos, Models, etc.
• Micro/Miniature Entries in Fine Arts, Crafts, Needlework, Crocheting,
Knitting, Sewing, Weaving, Quilting, Floral Arrangements
• Trail Cam, Selfies, Cellphone Photos, Drone Photography
• Creative Table Settings, Gift Wrapping
• Ugly Table Lamps, Ugly Christmas Sweaters, Ugly Neck Ties
• Quilting: New Classes and Categories
• NEW DAY with Special OPEN CELEBRITY Judging for Baker’s Best
Competition (Now on Tuesday)
• New Release Time for All Projects: Friday, July 19
th
from Noon to 6 pm.
4
MARK YOUR CALENDARS
ALL CHECK-IN/OUT TIMES AND DAYS HAVE CHANGED
JUDGING BEGINS AT 1 PM AND WILL BE OPEN
UNLESS NOTED AT CHECK-IN
• Please fill out entry form, clearly and bring to main check-in table (North
end of the 4-H building) before dropping off entries in departments.
• Also, during this time, the 4-H side (South end of building) will be closed to
the public for judging and set-up. Please do not venture to that side.
FRIDAY, JULY 12
th
EARLY BIRD CHECK-IN: 4 PM TO 6 PM
Crafts and Hobbies – page 8 Fine Arts – page 14 Photography – page 17
Fancy Work – page 10 Food Preservation – page 15 Quilts – page 19
SATURDAY, JULY 13
th
CHECK-IN: 8 AM TO 11 AM JUDGING: 1 PM
Crafts and Hobbies – page 8 Fine Arts – page 14 Photography – page 17
Fancy Work – page 10 Food Preservation – page 15 Quilts – page 19
Farm Crops and Garden Produce – page 12
MONDAY, JULY 15
th
CHECK-IN: 8 AM TO 11 AM JUDGING: 1 PM
Baking/Culinary – page 20 NEW: Pretty/Ugly Contest – page 23
TUESDAY, JULY 16
th
CHECK-IN: 8 AM TO 11 AM JUDGING: 1 PM
NEW DAY: Flowers, Plants, and Herbs – page 24
~~ ~~ ~~ ~~ ~~ ~~ ~~ ~~ ~~ ~~ ~~ ~~ ~~ ~~ ~~
CHECK-IN: 1 PM TO 2 PM CELEBRITY JUDGING: 2 PM
NEW DAY: Baker’s Best Competition – page 26
Homemaker’s Day at the Fair Program to follow directly after the judging.
FRIDAY, JULY 19
th
PICK-UP: NOON TO 6 PM
ALL EXHIBITS (OPEN CLASS AND 4-H) WILL BE RELEASED
FOR PICK-UP ON FRIDAY, JULY 19
th
– FROM NOON TO 6 PM
5
GENERAL RULES & GUIDELINES
1. All entries must be received on the project scheduled day and time. No LATE entries will be accepted.
Entry form must be completed and turned in at main check-in table before dropping off entries.
2. All judging will be open and will begin at 1 p.m. Saturday, July 13
th
(Non-Perishables) and at 1 p.m.
on Monday, July 15
th
and Tuesday, July 16
th
(Perishables), unless noted.
3. All projects should be removed on Friday, July 19
th
from NOON to 6 pm. There will be NO early
release, unless previously arranged with superintendents. Ribbons, awards, and/or premiums will be
forfeited if projects are removed from exhibit area prior to this time. Items not picked up on Friday can
be picked up the week following the fair at the Extension Office during their business hours
of 8:30 am to 4 pm.
4. There are no residency restrictions or entry fees to exhibit in Open Class.
5. Entries may be photographed and used in future fair publications, various media outlets, and/or
posted on social media group pages.
6. No items may be over 48” in any direction with the exception of quilts, bedspreads, and afghans.
7. Articles of competition must be completed within the last 2 years, be the work of the exhibitor (except
vintage, antiques, ugly table lamps, or where indicated), and not previously entered in the Parke County
Open Class Department.
8. Articles of competition may be exhibited no more than ONE (1) year total, unless noted in the
department rules. If an article is submitted a second year, it will not be eligible for competition -- but
will be displayed and will receive a green participation ribbon. Any person making exhibits under false
pretenses shall forfeit all ribbons and awards. Exception is Vintage/Antique Classes.
9. Two (2) entries per division per LOT Number for all divisions except for Farm Crops, Garden
Produce, Floral, Baking/Culinary, and Vintage/Antique.
10. Only one entry per LOT NO. for family, garden, and/or field, etc.
11. The Open Class Department reserves the right for an article not to be placed when/if it does not meet the
established judging standards. Duplicate items will be displayed only and will not be judged in the “Any
Other” category.
12. Precautions are taken to ensure the safety of all articles. Items of high value may be removed after
judging with approval. The fair will not be responsible for articles damaged, lost or broken.
13. All youth categories are the same as adult. All Youth I & Youth II entries will be judged
separately and are eligible for the same ribbons and awards as the Adult Divisions.
14. Entries will be divided into the following divisions:
• Youth I – Preschool (P) through Sixth (6) Grade
• Youth II – Seventh (7) through Twelfth (12) Grade
• Adult Amateur/Novice (To be judged separately from Professional)
• Adult Professional/Advanced (Anyone that derives income from their works)
15. All entrants may enter as an amateur or professional as necessary, but not both in the same department.
Both divisions will be judged separately. Example: They may enter as an Amateur in Food Preservation
but enter as a Professional in Photography.
16. All consideration and the award of prizes is based on the judge’s discretion*.
17. Ribbons will be awarded one (1) each per LOT number*:
One (1) first place; blue ribbon
One (1) second place; red ribbon
One (1) third place; white ribbon
One (1) fourth place; pink ribbon
One (1) fifth place; yellow ribbon
Continued on next page
6
General Rules continued
18. All other entries, that do not receive a placement above, will receive a participation; green ribbon. If
there are only 2 entries in a lot number, *the judge does NOT have to award a 1
st
and a 2
nd
if they
do not deem the entry(s) worthy as such. Reasons could include, but are not limited to: wrong
number of items, unfinished or dirty items, size requirement not met.
19. One (1) Champion; purple ribbon and one (1) Reserve Champion; lavender ribbon may be chosen in
each CLASS, from all the FIRST-PLACE entries in that CLASS, *at the judge’s discretion. The
SECOND-PLACE entry, in the LOT of the entry chosen as Champion, may be considered for Reserve
Champion *at the judge’s discretion.
20. One (1) Grand Champion; purple rosette and one (1) Reserve Grand Champion; lavender rosette,
may be chosen in each DIVISION, from all the CHAMPIONS in that DIVISION, *at the judge’s
discretion, when a minimum of ten (10) projects are entered in the division. The RESERVE
CHAMPION entry, in the CLASS of the entry chosen as Grand Champion, may be considered for
Reserve GRAND Champion *at the judge’s discretion.
21. Overall winners for YOUTH may be selected in BOTH age divisions, when a minimum of ten (10)
projects are entered in each of their respective divisions.
22. If there is not a minimum of ten (10) entries in the division, they may be combined with the others
for a single overall Best of Show winner.
23. Any other special awards and/or premiums are at the discretion of the Open Class Committee and will
be based upon availability.
24. If any single Lot No. has three (3) or more of the exact same entry, the judge has the option to critique
those items separately from the other items in the LOT. See example below: The judge may award
ribbons for the 4 chocolate chip cookies (LOT NO. 1a), then judge the other 4 cookies on their own
merits (LOT NO. 1b). Consideration will be given to create an additional category for future fairs.
Example:
BAKING/CULINARY
Class C – Cookies from Scratch
LOT NO. 1 – Drop Cookies (6)
Exhibitor 1-Chocolate Chip* Exhibitor 5-Chocolate Chip*
Exhibitor 2-Coconut Exhibitor 6-Chocolate Chip*
Exhibitor 3-Chocolate Chip* Exhibitor 7-Spiced Cranberry
Exhibitor 4-Oatmeal Exhibitor 8-Macadamia Nut
BAKING/CULINARY
Class C – Cookies from Scratch
*LOT NO. 1a – Chocolate Chip Cookies (6)
(Exhibitors: 1, 3, 5, 6)
LOT NO. 1b – Drop Cookies (6)
(Exhibitors: 2, 4, 7, 8)
Additional premiums, prizes, and awards may be available.
Thank you to all our sponsors, volunteers, and entrants.
Without you, the Parke County Fair would not be possible.
7
SATURDAY, JULY 13, 2024
CRAFTS AND HOBBIES
Adult and Youth
Superintendent: Lee Etta Lightle
Assistant Superintendent: Janet Royer
GUIDELINES & INFORMATION
1. Must complete entry form and bring to main check-in table before dropping off entries.
2. Entries must be completed within the last 2 years and not exhibited in the Parke County Open Class in prior years.
Exception is Class H – Vintage/Antique (to be 50 years or older).
3. All holiday items must be entered in Class F, Lot number 6
4. Entries will be divided into the following divisions:
Adult – Ages 18 and over
Youth I – Preschool (P) through Sixth (6) Grade
Youth II – Seventh (7) through Twelfth (12) Grade
6. Ribbons will be awarded to all entries (1
st
, 2
nd
, 3
rd
, 4
th
, 5
th
, or participation)
Class A – Ceramics, Etc.
____ LOT NO. 1 – Ceramics and Plaster
____ LOT NO. 2 – Glass
____ LOT NO. 3 – Polymer Clay
____ LOT NO. 4 – Clay (wheel thrown)
____ LOT NO. 5 – Salt Dough
____ LOT NO. 6 – Any other, not listed above
Class B – Metal Crafting
Maximum size is 48” in any direction. All Blacksmithing must have maker’s mark.
____ LOT NO. 1 – Blacksmithing, Traditional: No Electric Welding
*Must include at least one of the following: mortise & tenon, joinery, collars, or rivets
____ LOT NO. 2 – Blacksmithing, Non-Traditional: Includes Electric Welding
____ LOT NO. 3 – Welding
____ LOT NO. 4 – Tin Punch
____ LOT NO. 5 – Re-purposed, list start and finish
____ LOT NO. 6 – Other Metal items, not listed above
Class C – Paper Crafts
____ LOT NO. 1 – Cards, Group of 4
____ LOT NO. 2 – Origami
____ LOT NO. 3 – Papier-mâché
____ LOT NO. 4 – Quilling
____ LOT NO. 5 – Scrapbooking
____ LOT NO. 6 – Any other, not listed above
Class D – Jewelry
____ LOT NO. 1 – Beaded
____ LOT NO. 2 – Button
____ LOT NO. 3 – Crocheted
____ LOT NO. 4 – Woven
____ LOT NO. 5 – Re-Purposed Item, explain
____ LOT NO. 6 – Any other, not listed above
Continued on next page
8
SATURDAY, JULY 13, 2024
Crafts and Hobbies continued
Class E – Wood Crafting
Maximum size is 48” in any direction.
____ LOT NO. 1 – Birdhouse, Toys, Games
____ LOT NO. 2 – Household Items or Furniture
____ LOT NO. 3 – Re-Purposed Items, (pallets, etc.) explain start and finish
____ LOT NO. 4 – Carving and/or Engraving
____ LOT NO. 5 – Wood Burning
____ LOT NO. 6 – Any other, not listed above
Class F – Miscellaneous Crafts
Maximum size is 48” in any direction.
____ LOT NO. 1 – Basketry or Cane Work
____ LOT NO. 2 – Diamond Art
____ LOT NO. 3 – Nature Item
____ LOT NO. 4 – Rock Painting
____ LOT NO. 5 – Re-Purposed Items, explain
____ LOT NO. 6 – Christmas Decoration (or any other holiday item) no Fancy Work items
____ LOT NO. 7 – Hoosier Spirit/Pride of Parke County Items
____ LOT NO. 8 – Micro/Miniature, any medium not to exceed 3” in any direction
____ LOT NO. 9 – Any other Craft, not listed above
Class G – Hobbies – Returning for 2024
Maximum size is 48” in any direction. All items must be securely fastened and ready for display.
____ LOT NO. 1 – Collection – Nature (Bug, Fossil, Leaf, Rocks, Shells)
____ LOT NO. 2 – Collection – Paper (Sports Cards, Postcards, Stamps, Advertisements)
____ LOT NO. 3 – Collection – Miscellaneous
____ LOT NO. 4 – Digitally Created Items
____ LOT NO. 5 – Construction (Legos, K’NEX, Tinker Toys, Lincoln Logs) Must be on presentation board.
____ LOT NO. 6 – Puzzles (Framed or 3D) Must be ready to hang or on presentation board if 3D.
____ LOT NO. 7 – Models (Plastic, Metal) Must be securely fastened, dry, on presentation board or in case.
____ LOT NO. 8 – Photo Album
____ LOT NO. 9 – Any other Hobby, not listed above
Class H – Vintage/Antique – NEW for 2024 (Completed before 1974. A single (1) Best of Show will be chosen from
all the 1
st
place entries. Does not have to be made by entrant, please tell us a short story about the item.)
Only one (1) entry per lot number per exhibitor.
____ LOT NO. 1 – Ceramics, Etc.
____ LOT NO. 2 – Metal Crafting
____ LOT NO. 3 – Paper Crafts
____ LOT NO. 4 – Jewelry
____ LOT NO. 5 – Wood Crafting
____ LOT NO. 6 – Collection
____ LOT NO. 7 – Hobby
____ LOT NO. 8 – Any other, not listed above
9
SATURDAY, JULY 13, 2024
FANCY WORK
Adult and Youth
Superintendent: Sharon Donovan
Assistant Superintendent: Lee Etta Lightle
GUIDELINES & INFORMATION
1. Must complete entry form and bring to main check-in table before dropping off entries.
2. Entries must be completed within the last 2 years and not exhibited in the Parke County Open Class in prior years.
Exception is Class E – Vintage/Antique, items must be 50 years or older.
5. Entries will be divided into the following divisions:
Adult – Ages 18 and over
Youth I – Preschool (P) through Sixth (6) Grade
Youth II – Seventh (7) through Twelfth (12) Grade
6. Ribbons will be awarded to all entries (1
st
, 2
nd
, 3
rd
, 4
th
, 5
th
, or participation)
Class A – Miscellaneous Fancy Work
____ LOT NO. 1 – Hand Embroidery, any
____ LOT NO. 2 – Machine Embroidery, any
____ LOT NO. 3 – Cross Stitch, any
____ LOT NO. 4 – Fancy Work made by a person 65 years old or older
____ LOT NO. 5 – Felting (hand, machine, needle)
____ LOT NO. 6 – Weaving, any
____ LOT NO. 7 – Hoosier Spirit/Pride of Parke County items
____ LOT NO. 8 – Micro/Miniature Fancy Work, must be under 3” in any direction, any medium
____ LOT NO. 9 – Any other, not listed above
Class B – Crocheting
____ LOT NO. 1 – Afghan or Bedspread (any size under 72”)
____ LOT NO. 2 – Baby or Child’s Item (no afghans)
____ LOT NO. 3 – Adult Clothing
____ LOT NO. 4 – Hat or Head Band
____ LOT NO. 5 – Scarf or Shawl
____ LOT NO. 6 – Socks, Gloves, Mittens
____ LOT NO. 7 – Novelty, Dolls, Toys, etc.
____ LOT NO. 8 – Household Items (Rug, Tablecloth, Pillow, etc.)
____ LOT NO. 9 – Doily
____ LOT NO. 10 – Mixed Techniques, list
____ LOT NO. 11 – Any other, not listed above
Continued on next page
10
SATURDAY, JULY 13, 2024
Fancy Work continued
Class C – Knitting
____ LOT NO. 1 – Afghan or Bedspread (any size under 72”)
____ LOT NO. 2 – Baby or Child’s Item (no afghans)
____ LOT NO. 3 – Adult Clothing
____ LOT NO. 4 – Hat or Head Band
____ LOT NO. 5 – Scarf or Shawl
____ LOT NO. 6 – Socks, Gloves, Mittens
____ LOT NO. 7 – Novelty, Dolls, Toys, etc.
____ LOT NO. 8 – Household Items (Rug, Tablecloth, Pillow, etc.)
____ LOT NO. 9 – Doily
____ LOT NO. 10 – Mixed Techniques, list
____ LOT NO. 11 – Any other, not listed above
Class D – Sewing
____ LOT NO. 1 – Adult Clothing
____ LOT NO. 2 – Youth Clothing (2 years and above)
____ LOT NO. 3 – Baby Clothing (under 2 years)
____ LOT NO. 4 – Household Items
____ LOT NO. 5 – Purses, Bags, Totes
____ LOT NO. 6 – Collection of Four (4) Doll Outfits
____ LOT NO. 7 – Holiday or Seasonal Items
____ LOT NO. 8 – Costume, Novelty, Dolls, Toys, etc.
____ LOT NO. 9 – Re-Purposed Textile, explain
____ LOT NO. 10 – Mixed Techniques, list
____ LOT NO. 11 – Any other, not listed above
Class E – Vintage/Antique Fancy Work – Returning for 2024 (Completed before 1974. A Best of Show will be
chosen from the seven 1
st
place entries. Does not have to be made by entrant, please tell us a short story about the
item. *Only one (1) entry per exhibitor per lot number.
____ LOT NO. 1 – Needle Work (Embroidery, Cross Stitch, Needlepoint, Beading)
____ LOT NO. 2 – Crocheting
____ LOT NO. 3 – Knitting
____ LOT NO. 4 – Sewing
____ LOT NO. 5 – Weaving
____ LOT NO. 6 – Quilting
____ LOT NO. 7 – Any other, not listed above
11
SATURDAY, JULY 13, 2024
FARM CROPS AND GARDEN PRODUCE
Adult and Youth
Superintendent: Lee Etta Lightle
Assistant Superintendent: TBA
GUIDELINES & INFORMATION
1. Must complete entry form and bring to main check-in table before dropping off entries.
2. Exhibitors allowed ONE (1) entry per LOT NO.
3. Entries are limited to one entry per LOT NO. for family, garden, field, etc.
4. All entries must be in correct amount of produce as noted by Lot No.
5. Plates will be furnished by the Open Class Department for fruit & vegetables
7. Entries will be divided into the following divisions:
Adult – Ages 18 and over
Youth I – Preschool (P) through Sixth (6) Grade
Youth II – Seventh (7) through Twelfth (12) Grade
8. Ribbons will be awarded to all entries (1
st
, 2
nd
, 3
rd
, 4
th
, 5
th
, or participation)
Class A – Farm Crops (Exhibit 1 quart each in either a gallon zipper bag or quart jar)
____ LOT NO. 1 – Corn or Popcorn
____ LOT NO. 2 – Oats
____ LOT NO. 3 – Soybeans
____ LOT NO. 4 – Winter Wheat
____ LOT NO. 5 – Any Silage
____ LOT NO. 6 – Any Hay (Exhibit 1 bale slice, or a slice hay cut from a round bale, approximately 8” thick;
exhibited in a box not over 24”)
____ LOT NO. 7 – Ornamental Corn (3 ears)
____ LOT NO. 8 – Eggs, any (Exhibit 6 in a carton)
____ LOT NO. 9 – Any other farm item, not listed above
Class B – Cabbage Family Vegetables
Cabbage note: If a powder form of insecticide was used on your cabbage, thoroughly wash & rinse your cabbage
deep down inside leave to remove insecticide. Leave 3-4 wrapper leaves. Minor insect damage is tolerable only on
wrapper leaves.
____ LOT NO. 1 – Broccoli, 1 head
____ LOT NO. 2 – Brussels Sprouts, 10
____ LOT NO. 3 – Cabbage – any. 1
____ LOT NO. 4 – Cauliflower, 1 head
____ LOT NO. 5 – Any other Cabbage Family, not listed above
Class C – Gourd Family Vegetables
____ LOT NO. 1 – Cucumber, 3
____ LOT NO. 2 – Melon, any, 1
____ LOT NO. 3 – Pumpkin, any, 1
____ LOT NO. 4 – Squash, any, 1
____ LOT NO. 5 – Any other Gourd Family, not listed above
Continued on next page
12
SATURDAY, JULY 13, 2024
Farm Crops and Garden Produce continued
Class D – Other Vegetables
*Corn: Kernels should be plump and milky; ears well filled. Do not trim silks or remove wrapper husks or make
windows. Remove shank from the ear.
____ LOT NO. 1 – Beans, 10 pods or ½ cup shelled
____ LOT NO. 2 – Celery, 1 bunch
____ LOT NO. 3 – Corn, 3 ears
____ LOT NO. 4 – Eggplant, 1
____ LOT NO. 5 – Peppers, any, 3
____ LOT NO. 6 – Tomatoes, 3 any
____ LOT NO. 7 – Any other vegetable, not listed above
Class E – Root Crops and Potatoes
*Onions: Outer scales dry; bulb firm, free from sunburn. Allow leaves to dry; top to ½” of stem.
____ LOT NO. 1 – Beets, 3
____ LOT NO. 2 – Carrots, 3
____ LOT NO. 3 – Onions, 3
____ LOT NO. 4 – Potatoes- Russet, White, Yellow or Gold, 3
____ LOT NO. 5 – Potatoes- Sweet or Yams, 3
____ LOT NO. 6 – Potatoes- Blue, Purple, Red, 3
____ LOT NO. 7 – Any other Root Crop or Potato, not listed above
Class F – Fruits
____ LOT NO. 1 – Apples, 5
____ LOT NO. 2 – Berries, 10
____ LOT NO. 3 – Cherries, 10
____ LOT NO. 4 – Grapes, 1 cluster
____ LOT NO. 5 – Peaches, 5
____ LOT NO. 6 – Pears, 5
____ LOT NO. 7 – Any other Fruit, not listed above
Class G – Miscellaneous Gardening and Special Produce
*Must be edible and/or market quality.
____ LOT NO. 1 – Heaviest vegetable by weight, any
____ LOT NO. 2 – Largest vegetable by diameter, any
____ LOT NO. 3 – Corn Stalk or Sunflower, Tallest
____ LOT NO. 4 – Pumpkin (all varieties), Smallest by size
____ LOT NO. 5 – Sunflower, Largest by diameter, any
____ LOT NO. 6 – Collection: three (3) plates of fruits or vegetables (quantities as in their respective Classes)
____ LOT NO. 7 – Best decorated fruit(s) and/or vegetable(s)
____ LOT NO. 8 – Most unusual growth form, fruit or vegetable
____ LOT NO. 9 – Hydroponics, any
____ LOT NO. 10 – Market Basket**
____ LOT NO. 11 – Any other miscellaneous item, not listed above (please identify)
**Each exhibitor must furnish their own basket. The Parke County 4-H Fair Board is not responsible for loss or damage to
basket or contents. Exhibit a Market Basket containing at least eight (8) different fruits, vegetables, herbs and/or crops. Item
selection is up to exhibitor. Can be any combination of any of the above. Use your imagination. There is no minimum number of
each item. Please attach card with amounts of each item included.
13
SATURDAY, JULY 13, 2024
FINE ARTS
Adult and Youth
Superintendent for Adult: Rita Jacks
Superintendent for Youth: Susie Teschmacher
Assistant Superintendents: Joan Lunsford, Lee Etta Lightle
GUIDELINES & INFORMATION
1. Must complete entry form and bring to main check-in table before dropping off entries.
2. Exhibitors allowed TWO (2) entries per LOT NO. with no limit to number of entries per exhibitor.
3. All work must have been completed during the last two (2) years and never previously entered in this
exhibit. Youth entries must have been completed in the last school year.
4. Entries must be original work of artist entering and will be judged on skills and ability to use the material
chosen.
5. All entries must be wired and ready to hang (exception is Class E. Miscellaneous). No sawtooth
hangers or pop tabs. All works MUST be dry and ready for display on arrival or the entry(s) will not be
accepted for judging.
6. All youth categories are the same as adult.
7. Entries will be divided into the following divisions and judged separately:
Youth I – Preschool (P) through Sixth (6) Grade (in the past school year)
Youth II – Seventh (7) through Twelfth (12) Grade (in the past school year)
Amateur Division (To be judged separately from Professional)
Professional Division (Anyone that derives income from their works is deemed a Professional)
8. Ribbons will be awarded to all entries (1
st
, 2
nd
, 3
rd
, 4
th
, 5
th
, or participation)
Enter as many as you like, but only TWO (2) per LOT Number, please.
Class A – Acrylics Class B – Oils
____ LOT NO. 1 – Landscape ____ LOT NO. 1 – Landscape
____ LOT NO. 2 – Nature ____ LOT NO. 2 – Nature
____ LOT NO. 3 – Portrait ____ LOT NO. 3 – Portrait
____ LOT NO. 4 – Still Life ____ LOT NO. 4 – Still Life
____ LOT NO. 5 – Other ____ LOT NO. 5 – Other
Class C – Water Colors Class D – Drawing (Pen & Ink, Pencil, Charcoal, Pastels, Marker)
____ LOT NO. 1 – Landscape ____ LOT NO. 1 – Landscape
____ LOT NO. 2 – Nature ____ LOT NO. 2 – Nature
____ LOT NO. 3 – Portrait ____ LOT NO. 3 – Portrait
____ LOT NO. 4 – Still Life ____ LOT NO. 4 – Still Life
____ LOT NO. 5 – Other ____ LOT NO. 5 – Other
Class E – Miscellaneous
____ LOT NO. 1 – Mixed Media
____ LOT NO. 2 – Digital/Graphic
____ LOT NO. 3 – Sculpture
____ LOT NO. 4 – Intarsia Wood
____ LOT NO. 5 – Micro/Miniature, any medium (3” maximum in any direction)
____ LOT NO. 6 – Other
14
SATURDAY, JULY 13, 2024
FOOD PRESERVATION
Adult and Youth
Superintendent: Sarabeth Marcinko
Assistant Superintendent: Darlene Ayres
GUIDELINES & INFORMATION
1. Must complete entry form and bring to main check-in table before dropping off entries.
2. USDA Canning Guidelines will be followed by all classes.
3. All articles MUST be strictly homemade and the work of the person entering the exhibit.
4. ALL ENTRIES MUST BE CORRECTLY SEALED, LABELED WITH NAME OF PRODUCT,
INGREDIENTS, METHOD OF PRESERVATION, DATE OF PRESERVATION, AND WEBSITE
WHERE RECIPE/METHOD FOUND. You may use recipe card provided in the back of this entry book or use
your own. Recipes will not be displayed with product.
5. All canned products must be canned after the 2023 Parke County Fair.
6. Judges will not taste any item. Judge will look at headspace, air bubbles, product appearance, bands, ingredients
(for acidity, etc.), container size, etc.
7. *Fruits, vegetables, pickles, relish may be exhibited in quarts, pints, or half-pint jars. *Preserves, jellies, jams may
be exhibited in half-pint jars, quarter-pint (4 oz) jars, or jelly jars. *Frozen Foods, Dried Foods, and
Miscellaneous Food Preservation must be exhibited in appropriate containers for the specific type of foods.
8. RINGS MUST BE LEFT ON ALL FOOD PRESERVATION JARS.
9. Whenever possible, frozen foods should be packed in a cooler with ice for transport. Entries will be kept in a
freezer upon arrival and released to exhibitor directly after judging. A picture of entry may be on display with
entry tag and any ribbons won.
10. Entries will be divided into the following divisions:
Adult – Ages 18 and over
Youth I – Preschool (P) through Sixth (6) Grade
Youth II – Seventh (7) through Twelfth (12) Grade
11. Ribbons will be awarded to all entries (1
st
, 2
nd
, 3
rd
, 4
th
, 5
th
, or participation)
Class A – Fruits and Vegetables
____ LOT NO. 1 – Apples or Peaches
____ LOT NO. 2 – Beans
____ LOT NO. 3 – Berries or Cherries
____ LOT NO. 4 – Corn
____ LOT NO. 5 – Juice (Apple, Grape, Tomato, etc.)
____ LOT NO. 6 – Sauce (Apple, Spaghetti, etc.)
____ LOT NO. 7 – Tomatoes
____ LOT NO. 8 – Any other, not listed above
Class B – Preserves, Butters, Jams, Etc.
____ LOT NO. 1 – Preserves (strawberry)
____ LOT NO. 2 – Preserves (other)
____ LOT NO. 3 – Butters (apple, pumpkin, etc.)
____ LOT NO. 4 – Fruit Jam, any
____ LOT NO. 5 – Spiced or Savory Jam, any
____ LOT NO. 6 – Curds (lemon, lime, orange, etc.)
____ LOT NO. 7 – Conserves (apricot, pineapple, rhubarb, etc.)
____ LOT NO. 8 – Marmalades (orange, peach, pear, etc.)
____ LOT NO. 9 – Any other, not listed above
Continued on next page
15
SATURDAY, JULY 13, 2024
Food Preservation continued
Class C – Jellies
____ LOT NO. 1 – Grape
____ LOT NO. 2 – Strawberry
____ LOT NO. 3 – Raspberry
____ LOT NO. 4 – Apple
____ LOT NO. 5 – Spicy or Savory, any
____ LOT NO. 6 – Floral Jelly, any
____ LOT NO. 7 – Any other, not listed above
Class D – Pickles & Relish
____ LOT NO. 1 – Dill Pickles
____ LOT NO. 2 – Sweet Pickles
____ LOT NO. 3 – Beet Pickles
____ LOT NO. 4 – Dilly Beans
____ LOT NO. 5 – Vegetable Relish or Salsa
____ LOT NO. 6 – Fruit Relish or Chutney
____ LOT NO. 7 – Any other, not listed above
Class E – Frozen Foods
____ LOT NO. 1 – Beans
____ LOT NO. 2 – Vegetables
____ LOT NO. 3 – Fruits
____ LOT NO. 4 – Dessert
____ LOT NO. 5 – Entrees
____ LOT NO. 6 – Jam
____ LOT NO. 7 – Any other, not listed above
Class F – Dried Foods
____ LOT NO. 1 – Fruits or Vegetables
____ LOT NO. 2 – Fruit Leather
____ LOT NO. 3 – Herbs
____ LOT NO. 4 – Seeds
____ LOT NO. 5 – Jerky
____ LOT NO. 6 – Meat
____ LOT NO. 7 – Freeze Dried, any item
____ LOT NO. 8 – Any other Dehydrated Item, not listed above
Class I – Miscellaneous Syrups
Honey: Exhibit in 2, 1-pound jars (11 fluid oz each)
____ LOT NO. 1 – 2, 1 lb. Jars of Light or Amber Honey (liquid, chunk, comb, or creamed)
____ LOT NO. 2 – 2, 1 lb. Bars of Beeswax
____ LOT NO. 3 – 1, 1 lb. Jar of Bee Pollen
____ LOT NO. 4 – 2 Round Sections or 2 Basswood Sections Combed Honey
Maple Syrup: Exhibit in 2, 1-pound jars (11.5 fluid oz each)
____ LOT NO. 5 – 2, 1 lb. Jars of Maple Syrup (Grade A, B, or C) (extra light, light, amber, dark, or very dark)
____ LOT NO. 6 – 1 jar (any size) Maple Cream or Maple Butter
Sorghum and Molasses: Exhibit in 2, 1-pound jars (10.5 fluid oz each)
____ LOT NO. 7 – 2, 1 lb. Jars of Sorghum, any (orange, honeydrip, black amber, sumac)
____ LOT NO. 8 – 2, 1 lb. Jars of Light Molasses, any (light, dark, or backstrap)
____ LOT NO. 9 – Any other Honey, Maple Syrup, Sorghum, or Molasses item, not listed above
16
SATURDAY, JULY 13, 2024
PHOTOGRAPHY
Adult and Youth
Superintendent: Darlene Ayres
Assistant Superintendents: Lee Etta Lightle, Joan Lunsford
GUIDELINES & INFORMATION
1. Photographs are to be no smaller than 8” x 10” and no larger than 16” x 20” or 320” square, exception is CLASS
E – Miscellaneous Photography entries.
2. Photographs must be mounted on a 16” x 20” foam board or matte board, 1 photo per board, and placed in a clear
plastic sleeve or covered with clear plastic to protect contents. Mount all prints securely. Cardboard, poster board,
and cardstock paper used for mounting will not be accepted. Photos may be flush mounted (to the edge), salon
mounted, or matted. CLASS E – Miscellaneous Photography entries are the exception to this rule.
3. Photographs may be mounted either vertical or horizonal.
4. No framed photos or wood mounted photos will be accepted, exception is CLASS E – Miscellaneous
Photography entries. Details are listed under the category.
5. All entries must be made within the last 2 years and not exhibited in the Parke County Open Class in prior years.
Amateur and Professional* photographers may enter works. These works will be judged separately –
professionals will be noted by a pink “P” on entry.
6. Entries will be divided into the following divisions and judged separately:
Youth I – Preschool (P) through Sixth (6) Grade (in the past school year)
Youth II – Seventh (7) through Twelfth (12) Grade (in the past school year)
Amateur Division (To be judged separately from Professional)
Professional Division (Anyone that derives income from their works is deemed a Professional)
7. Ribbons will be awarded to all entries (1
st
, 2
nd
, 3
rd
, 4
th
, 5
th
, or participation)
Class A – Black & White Photography
____ LOT NO. 1 – Structures
____ LOT NO. 2 – Scenic
____ LOT NO. 3 – Wildlife
____ LOT NO. 4 – Domestic Animal
____ LOT NO. 5 – Amateur Portrait, Posed
____ LOT NO. 6 – Amateur Portrait, Candid
____ LOT NO. 7 – Flowers
____ LOT NO. 8 – Action
____ LOT NO. 9 – Insects or Butterflies
____ LOT NO. 10 – Patriotic/Hoosier Spirit/Pride of Parke County
____ LOT NO. 11 – Other not listed above
Class B – Color Photography
____ LOT NO. 1 – Structures
____ LOT NO. 2 – Scenic
____ LOT NO. 3 – Wildlife
____ LOT NO. 4 – Domestic Animal
____ LOT NO. 5 – Amateur Portrait, Posed
____ LOT NO. 6 – Amateur Portrait, Candid
____ LOT NO. 7 – Flowers
____ LOT NO. 8 – Action
Continued on next page
17
SATURDAY, JULY 13, 2024
Photography continued
____ LOT NO. 9 – Insects or Butterflies
____ LOT NO. 10 – Patriotic/Hoosier Spirit/Pride of Parke County
____ LOT NO. 11 – Clouds, Sunsets, Sunrise
____ LOT NO. 12 – Other not listed above
Class C – Sepia Tone Photography
____ LOT NO. 1 – Structures
____ LOT NO. 2 – Scenic
____ LOT NO. 3 – Wildlife
____ LOT NO. 4 – Domestic Animal
____ LOT NO. 5 – Amateur Portrait, Posed
____ LOT NO. 6 – Amateur Portrait, Candid
____ LOT NO. 7 – Flowers
____ LOT NO. 8 – Action
____ LOT NO. 9 – Insects or Butterflies
____ LOT NO. 10 – Patriotic/Hoosier Spirit/Pride of Parke County
____ LOT NO. 11 – Other not listed above
Class D –Digitally Enhanced Photography
Original Print MUST be attached to back of board. Step by step procedure (including all software used) written out
explaining how arrived at final photograph. *Wired and ready to hang
____ LOT NO. 1 – Black & White, original photo by entrant, enhanced
____ LOT NO. 2 – Color, original photo by entrant, enhanced
____ LOT NO. 3 – Sepia, original photo by entrant, enhanced
____ LOT NO. 4 – Black & White, photo found by entrant, enhanced
____ LOT NO. 5 – Color, photo found by entrant, enhanced
____ LOT NO. 6 – Sepia, photo found by entrant, enhanced
____ LOT NO. 7 – Black & White, Canvas Print (wrapped in plastic, original print attached) *
____ LOT NO. 8 – Color, Canvas Print (wrapped in plastic, original print attached) *
____ LOT NO. 9 – Sepia, Canvas Print (wrapped in plastic, original print attached) *
____ LOT NO. 10 – Other not listed above
Class E – Miscellaneous Photography
May be Black & White, Color, Sepia Tone, or Monotone.
Lots 1 & 2 – Collage: Group of minimum 3 to maximum 8 photos (3" x 5" to 5" x 7" each) in one frame. Maximum
size 24" in any direction. Lots 3-8 – May be framed, 5” x 7” to 16” x 20”. Lots 9 & 10 – Same as general rules.
____ LOT NO. 1 – Collage: Theme or Series of Events (framed), Related Images
____ LOT NO. 2 – Collage: Random (framed), Unrelated Images
____ LOT NO. 3 – Selfie, Single (entrant only)
____ LOT NO. 4 – Selfie, Group (entrant must be included)
____ LOT NO. 5 – Cell Phone Photo, any
____ LOT NO. 6 – Trail Cam Photo, any (may include backstory)
____ LOT NO. 7 – Drone Photography, any
____ LOT NO. 8 – Security Camera (doorbell, etc., may include backstory)
____ LOT NO. 9 – I Spy with My Little Eye…Something PURPLE (purple as the predominant color)
____ LOT NO. 10 – Other not listed above
18
SATURDAY, JULY 13, 2024
QUILTS
Adult and Youth
Superintendent: Madonna Babyak
Assistant Superintendent: Darlene Ayres
GUIDELINES & INFORMATION
1. Entries must be made within the last 2 years and not exhibited in the Parke County Open Class in prior years.
2. Exhibitors may enter two (2) items per LOT NO.
3. Entries will be divided into the following divisions:
Youth I – Preschool (P) through Sixth (6) Grade
Youth II – Seventh (7) through Twelfth (12) Grade
Adult Amateur/Novice Division (Ages 18 and over)
Professional/Advanced Division (Anyone that derives income from their works)
4. Ribbons will be awarded to all entries. One each of the following per lot number: 1
st
, 2
nd
, 3
rd
, 4
th
, 5
th
, and as many
participations as needed.
Class A – HAND (Hand Work by ENTRANT, Hand Quilted by ENTRANT)
____ LOT NO. 1 – Applique
____ LOT NO. 2 – Pieced
____ LOT NO. 3 – Embroidered
____ LOT NO. 4 – Wall Hanging (48” x 48” or under, ready to hang)
____ LOT NO. 5 – Comforter or Puff Quilt
____ LOT NO. 6 – Baby (36” x 36” or under)
____ LOT NO. 7 – Any other HAND Quilted item, not listed above
Class B – MACHINE (Machine Work by ENTRANT, Machine Quilted by ENTRANT)
____ LOT NO. 1 – Applique
____ LOT NO. 2 – Pieced
____ LOT NO. 3 – Embroidered
____ LOT NO. 4 – Wall Hanging (48” x 48” or under, ready to hang)
____ LOT NO. 5 – Comforter or Puff Quilt
____ LOT NO. 6 – Baby (36” x 36” or under)
____ LOT NO. 7 – Any other MACHINE Quilted item, not listed above
Class C – MIXED WORK (Hand Work by ENTRANT, Machine Quilted by ENTRANT)
____ LOT NO. 1 – Applique
____ LOT NO. 2 – Pieced
____ LOT NO. 3 – Embroidered
____ LOT NO. 4 – Wall Hanging (48” x 48” or under, ready to hang)
____ LOT NO. 5 – Comforter or Puff Quilt
____ LOT NO. 6 – Baby (36” x 36” or under)
____ LOT NO. 7 – Any other MIXED Work item, not listed above
Class D – DUAL WORK HAND (Hand Work by ENTRANT, Machine Quilted by ANOTHER)
____ LOT NO. 1 – Applique
____ LOT NO. 2 – Pieced
____ LOT NO. 3 – Embroidered
____ LOT NO. 4 – Wall Hanging (48” x 48” or under, ready to hang)
____ LOT NO. 5 – Comforter or Puff Quilt
Continued on next page
19
SATURDAY, JULY 13, 2024
Quilts continued
____ LOT NO. 6 – Baby (36” x 36” or under)
____ LOT NO. 7 – Any other DUAL Work item, not listed above
Class E – DUAL WORK MACHINE (Machine Work by ENTRANT, Machine Quilted by ANOTHER)
____ LOT NO. 1 – Applique
____ LOT NO. 2 – Pieced
____ LOT NO. 3 – Embroidered
____ LOT NO. 4 – Wall Hanging (48” x 48” or under, ready to hang)
____ LOT NO. 5 – Comforter or Puff Quilt
____ LOT NO. 6 – Baby (36” x 36” or under)
____ LOT NO. 7 – Any other DUAL Work item, not listed above
Class F – MISCELLANEOUS QUILTING
____ LOT NO. 1 – Digitally Enhanced Quilt, (Computer)
____ LOT NO. 2 – T-shirt Quilt
____ LOT NO. 3 – Group Entry Item
____ LOT NO. 4 – Made of Repurposed Materials, please list
____ LOT NO. 5 – Micro/Miniature Quilting, under 3” in any direction
____ LOT NO. 6 – Mixed Techniques, please list
____ LOT NO. 7 – Any other quilted item, not listed above
MONDAY, JULY 15, 2024
BAKING/CULINARY
Adult and Youth
Superintendent for Adult: Sharon Donovan
Superintendent for Youth: Donna Hardesty
Assistant Superintendents: Lee Etta Lightle, Darlene Ayres, Alice Sink
GUIDELINES & INFORMATION
1. Filling, frosting, glazing, pie filling, & meringue, whether cooked or uncooked are NOT PERMITTED to
contain cream cheese, whipped cream, unpasteurized milk, or unpasteurized egg/egg whites. Pasteurized eggs or
eggs cooked to 160°F may be used.
2. Home canned fruits, vegetables, or meats are NOT PERMITTED in any product.
3. COMPLETE RECIPES MUST BE PROVIDED FOR EACH ENTRY. Entries will NOT be accepted
without a recipe. Recipes will NOT be displayed with product. There is a sample recipe card in the back of
this handbook or you may use your own.
4. Contestants should carefully follow safe food handling practices. Entrants should wash their hands. Hands
should not have open cuts before preparing food. Whenever possible, baked products should be transported and
stored in chilled coolers (41°F or cooler).
5. Judges and individuals who consume products from County and State competitions should know they are at risk
for food borne illness. A judge has the discretion to not taste any item.
6. All baked items will be placed in the Bake Sale to support the Parke County 4-H Fair – unless otherwise noted by
participant.
Continued on next page
20
MONDAY, JULY 15, 2024
Baking/Culinary continued
7. Entries will be divided into the following divisions:
Youth I – Preschool (P) through Sixth (6) Grade
Youth II – Seventh (7) through Twelfth (12) Grade
Amateur Division (To be judged separately from professional)
Professional Division (Anyone that derives income from their works)
8. Ribbons will be awarded to all entries. One each of the following per lot number: 1
st
, 2
nd
, 3
rd
, 4
th
, 5
th
, and as many
participations as needed.
9. Decorated/Artistic Items will be judged separately and not included in Grand Champion round.
Class A – Bread from Scratch (Yeast or Quick)
____ LOT NO. 1 – Plain Yeast Bread or Plain Yeast Rolls (6)
____ LOT NO. 2 – Sweet Rolls (6)
____ LOT NO. 3 – Sweet Quick Bread or Muffins (6)
____ LOT NO. 4 – Savory Quick Bread or Muffins (6)
____ LOT NO. 5 – Corn Bread or Corn Muffins (6)
____ LOT NO. 6 – Biscuits (6)
____ LOT NO. 7 – Any other Bread, not listed above
Class B – Cakes from Scratch
____ LOT NO. 1 – Dark Cake
____ LOT NO. 2 – Light Cake
____ LOT NO. 3 – Un-Iced Angel Food
____ LOT NO. 4 – Cupcakes (6)
____ LOT NO. 5 – Jelly Roll
____ LOT NO. 6 – Any other, not listed above
Class C – Cookies from Scratch
____ LOT NO. 1 – Drop Cookies (6)
____ LOT NO. 2 – Sugar Cookies (6)
____ LOT NO. 3 – Peanut Butter Cookies (6)
____ LOT NO. 4 – No Bakes (6)
____ LOT NO. 5 – Bar Cookies (6) or Brownies (6)
____ LOT NO. 6 – Fancy Cookies (6)
____ LOT NO. 7 – Any other, not listed above (6)
Class D – Candy from Scratch
____ LOT NO. 1 – Brittle (1/4 pound)
____ LOT NO. 2 – Toffee (1/4 pound)
____ LOT NO. 3 – Rock Candy (1/4 pound)
____ LOT NO. 4 – Caramels (1/4 pound)
____ LOT NO. 5 – Creams or Divinity (1/4 pound)
____ LOT NO. 6 – Plain Fudge, Chocolate or Peanut Butter (1/4 pound)
____ LOT NO. 7 – Box of Assorted Candy, 3 varieties or more
____ LOT NO. 8 – Any other, not listed above (1/4 pound)
Continued on next page
21
MONDAY, JULY 15, 2024
Baking/Culinary continued
Class E – Pies from Scratch
Exhibit whole pie (8” or larger or 6 tarts)
____ LOT NO. 1 – Nut Meat
____ LOT NO. 2 – Apple or Peach
____ LOT NO. 3 – Berry or Cherry
____ LOT NO. 4 – Cream or Custard, no meringue
____ LOT NO. 5 – Pumpkin or Sweet Potato
____ LOT NO. 6 – Any other, not listed above
Class F – Miscellaneous
____ LOT NO. 1 – Donuts, Cake or Yeast (6) or Pastries, any (6)
____ LOT NO. 2 – Snack Mix (2 Cups) or Caramel Corn (2 Cups)
Create with a Mix: Must list type of mix with brand name and the additional ingredients listed separate.
Must be enhanced with at least 2 additional ingredients.
____ LOT NO. 3 – Create with A Mix – Breads, any or Rolls (6) or Muffins (6)
____ LOT NO. 4 – Create with A Mix – Cakes, any or Cupcakes (6)
Special Sweeteners: Must be at least 50% of sweetener
____ LOT NO. 5 – Honey
____ LOT NO. 6 – Maple Syrup or Maple Sugar
Special Dietary Needs: Please include the substitutions
____ LOT NO. 7 – Special Diet (Gluten-Free, Low Sodium, Diabetic, Vegan, etc.)
____ LOT NO. 8 – Any other, not listed above
Class G – Decorated/Artistic Items
Items are judged on decoration, construction, and/or art work only. They are not judged on flavor and will not be
tasted. These will not be included in the Grand Champion round. An overall Best of Show will be given to the best of
the 1
st
place entries. (Adult, Professional, Youth I, Youth II)
____ LOT NO. 1 – Bread or Rolls (6)
____ LOT NO. 2 – Cake, full size
____ LOT NO. 3 – Cupcakes or Cake Pops (6)
____ LOT NO. 4 – Cookies (6) or Brownies (6)
____ LOT NO. 5 – Candy, ¼ pound
____ LOT NO. 6 – Pie, full size or Tarts (6)
____ LOT NO. 7 – Gingerbread House
____ LOT NO. 8 – Hoosier Spirit/Pride of Parke County
____ LOT NO. 9 – Any other, not listed above
22
MONDAY, JULY 15, 2024
NEW FOR 2024 – PRETTY/UGLY CONTEST
“Boy, that’s purdy ugly!”
Adult and Youth
Superintendent: Lee Etta Lightle
Assistant Superintendent: Sharon Donovan
GUIDELINES & INFORMATION
1. Ribbons will be awarded to all entries (1
st
, 2
nd
, 3
rd
, 4
th
, 5
th
, or participation)
2. A special prize will be awarded to the overall winners in youth and adult from all the 1
st
place entries.
3. All youth categories are the same as adult.
Class A – PRETTY
Creative Table Settings: Must be a table setting for 1 person. Dinnerware, flatware, glassware, napkins &
accessories (including centerpiece). Needs to match a printed menu that entrant provides for the competition. Space
provided will be 24″ by 30″. Will be judged on presentation, creativity, artistry, relevance to your theme, and
accuracy of set-up. Displays will be roped off for safety.
____ LOT NO. 1 – Creative Table Setting – Farm and Family (old fashion, down home feel)
____ LOT NO. 2 – Creative Table Setting – Happy Holidays (any holiday)
____ LOT NO. 3 – Creative Table Setting – Suit Yourself (anything goes)
Gift Wrapping: Entry to be a minimum of 6” and no larger than 24” in any direction.
____ LOT NO. 4 – Gift Wrapping – Happy Birthday!
____ LOT NO. 5 – Gift Wrapping – Home for the Holidays
____ LOT NO. 6 – Gift Wrapping – Any other occasion
Class B – UGLY
Ugly Table Lamp: The homelier the better! Lamps must not be larger than 48” in any direction. They are not
required to work, but a plus.
____ LOT NO. 1 – Ugly Table Lamp, any (as purchased, modified, or recycled)
Ugly Christmas Sweater: Stock or modified, straight off the rack or self-designed, it’s Christmas in July. Any size
sweater suitable for displaying. Must include hanger.
____ LOT NO. 2 – Ugly Christmas Sweater, any
Ugly Neck Tie: Simply purchased or self-made, let’s celebrate a Father’s Day tradition. Any size or style suitable
for displaying.
____ LOT NO. 3 – Ugly Neck Tie, any
Class C – PRETTY/UGLY
Best or Worst Dressed Garden Goose or Porch Pal:
____ LOT NO. 1 – Goose or Swan (Fowl)
____ LOT NO. 2 – Gnome or Fairy (Mythical)
____ LOT NO. 3 – Any other (Flamingo, Dog, Cat, Raccoon, Bunny, etc.)
Your Crowning Glory or Gloom: May be purchased as is and/or adorned and embellished by entrant.
____ LOT NO. 4 – Red Hat Society or Pink Hatters
____ LOT NO. 5 – Derby Day, Royal Outing, Easter Bonnet
____ LOT NO. 6 – Best or Worst Cowboy/Cowgirl Hat
23
TUESDAY, JULY 16, 2024
FLOWERS, PLANTS, AND HERBS
Adult and Youth
Superintendent: Sharon Donovan
Assistant Superintendent: Lee Etta Lightle
GUIDELINES & INFORMATION
1. All entries must have been grown by entrant (unless indicated) and not exhibited in the Parke County Open Class
in prior years. Only one entry per lot number. Exhibits are limited to one entry per LOT NO. for family,
garden, field, etc.
2. Entries will be divided into the following divisions:
Youth I – Preschool (P) through Sixth (6) Grade
Youth II – Seventh (7) through Twelfth (12) Grade
Amateur Division (To be judged separately from professional)
Professional Division (Anyone that derives income from their works)
3. Ribbons will be awarded to all entries. One each of the following per lot number: 1
st
, 2
nd
, 3
rd
, 4
th
, 5
th
, and as many
participations as needed.
Class A – Specimens
*PERFECTION OF BLOOM – Bloom is symmetrical, normal, not over matured, true to type & supported by fairly
long, strong stem bearing healthy foliage. Entries must be grown by entrant and insect & disease free. Entries are to
be shown in a plain clear container & will be judged for “Perfection of Bloom.”
____ LOT NO. 1 – Rose, 1 flower
____ LOT NO. 2 – Zinnia, 1 flower
____ LOT NO. 3 – Marigolds, all 5 single flowers
____ LOT NO. 4 – Gladiolus, single spike
____ LOT NO. 5 – Dahlia, single spike
____ LOT NO. 6 – Calla Lily, 1 stalk
____ LOT NO. 7 – Day Lily, 1 stalk
____ LOT NO. 8 – Sunflower, 1 flower
____ LOT NO. 9 – Hosta leaf or bloom
____ LOT NO. 10 – Snapdragon
____ LOT NO. 11 – Flowering Shrub
____ LOT NO. 12 – Cosmos
____ LOT NO. 13 – Other not listed above: 1 spray, spike, or bloom
Class B – Flower Arrangements
*FLOWER ARRANGEMENT – Those factors & conditions which make for a pleasing floral display. Includes suitability &
quality of flowers, color harmony appropriateness of arrangement & general appearance. Home grown materials only except in
silk or dried arrangements. Wires should not show. Arrangements may be made in bowls, vases, trays, or baskets. Judged for
overall appearance & quality. ALL LIVE FLOWERS MUST BE CUT.
____ LOT NO. 1 – Silk Flower Arrangement, No Dried Flowers Included
____ LOT NO. 2 – Dried Flower Arrangement, No Silk Flowers Included
____ LOT NO. 3 – Old Fashion Flowers in an Antique Container
____ LOT NO. 4 – White Flowers in a White Container
____ LOT NO. 5 – Dining Table Arrangement, Centerpiece
____ LOT NO. 6 – Miniature Vase & Flowers – not over 3” overall (tall/wide)
____ LOT NO. 7 – Roadside Beauty – using Wildflowers
____ LOT NO. 8 – Flower Arrangement in Whimsical Container
Continued on next page
24
TUESDAY, JULY 16, 2024
Flowers, Plants, and Herbs continued
____ LOT NO. 9 – Arrangement using all the same flower
____ LOT NO. 10 – Flower Arrangement in Kitchen Utensil
____ LOT NO. 11 – Other not listed above
Class C – Miscellaneous Arranging
*MISCELLANEOUS ARRANGEMENTS – Those factors & conditions which make for a pleasing display. Includes
suitability & quality of flowers, fillers, props, greenery, fruits, vegetables. Color harmony, appropriateness of
arrangement, general appearance, & whimsy will factor in. Home grown materials, purchased, homemade items may
be included. Wires should not show. Arrangements may be made in appropriate containers for the entry. Judged for
overall appearance & quality. Pictures will be taken of all perishable food products for display and returned to the
entrant after judging. They will be kept in refrigerator until judging and pick-up.
____ LOT NO. 1 – Wreath or Candle Ring
____ LOT NO. 2 – Handheld Bouquet – may be live, silk or dried
____ LOT NO. 3 – Boutonniere/Corsage – may be live, silk or dried (must include pin or elastic)
____ LOT NO. 4 – Arrangement using props only, no flowers (candy, toys, balloons, etc.)
____ LOT NO. 5 – Arrangement in a fruit or vegetable
____ LOT NO. 6 – Edible Arrangement (fruits, vegetable, baked goods, etc.)
____ LOT NO. 7 – Floating Arrangement – must be in water
____ LOT NO. 8 – Hoosier Spirit/Pride of Parke County
____ LOT NO. 9 – Fairy Garden – may be plants and/or flowers with at least 1 fairy
____ LOT NO. 10 – Herb Arrangement
____ LOT NO. 11 – Other not listed above
Class D – Plants
PLANTS – All plants must be displayed in an appropriate container for each entry. Terrariums and Whimsical entries
will be judged on plant(s) and container(s) as a whole.
____ LOT NO. 1 – Begonias, any
____ LOT NO. 2 – Foliage Plant
____ LOT NO. 3 – African Violets, 1 crown
____ LOT NO. 4 – Orchids
____ LOT NO. 5 – Fern
____ LOT NO. 6 – Cactus
____ LOT NO. 7 – Succulents
____ LOT NO. 8 – Terrarium – judged together
____ LOT NO. 9 – Collection, multiple plants in one container
____ LOT NO. 10 – Hanging Plants
____ LOT NO. 11 – Plant in Whimsical Container – judged together
____ LOT NO. 12 – Bonsai
____ LOT NO. 13 – Other not listed above
Class E – Herbs
HERBS – Herbs may be potted or 5 stems may be shown in a plain container of water.
____ LOT NO. 1 – Basil
____ LOT NO. 2 – Chives
____ LOT NO. 3 – Dill
____ LOT NO. 4 – Lavender
____ LOT NO. 5 – Mint
Continued on next page
25
TUESDAY, JULY 16, 2024
Flowers, Plants, and Herbs continued
____ LOT NO. 6 – Oregano
____ LOT NO. 7 – Pansies
____ LOT NO. 8 – Parsley
____ LOT NO. 9 – Rosemary
____ LOT NO. 10 – Sage
____ LOT NO. 11 – Scented Geranium, potted
____ LOT NO. 12 – Collection of Herbs in One Container (at least 5 different), potted
____ LOT NO. 13 – Other not listed above
HOMEMAKER’S DAY AT THE FAIR
Sponsored by the Parke County Fair Board in cooperation with the Parke County
Indiana Extension Homemakers Association
BAKER'S BEST COMPETITION
Superintendent: Sarabeth Marcinko
2024 Baking Theme: VEGETABLES & GARDEN FRUITS
Such as Carrots, Squash, Pumpkin, Zucchini, -things you would grow in your garden. (Not a berry or tree fruit)
Find out more detailed information about the 2024 baking theme on our Facebook page
Parke County IN Extension Homemakers
https://www.facebook.com/Parke-County-IN-Extension-Homemakers-10508383821363
General Guidelines, Baking Rules, and Information:
1. Categories of Baking Contest are: Cookies (6); Bread (quick or yeast); Pie (no meringue); & Cake.
2. All entries will be accepted on Tuesday, July 16, 2024 between 1 p.m. and 2 p.m. in the 4-H Community
Building. No LATE entries will be accepted.
3. Special OPEN celebrity judging will begin at 2 p.m. with the Homemaker’s program to follow.
4. All entries MUST include a complete recipe card with ingredients and quantities listed. Entries will NOT
be accepted without a recipe. Recipes will NOT be displayed with product.
5. Name, address, and phone number must be provided on recipe card.
6. Ribbons will be awarded to the first (1
st
), second (2
nd
), third (3
rd
), fourth (4
th
), and fifth (5
th
) place entries in each
category. One overall Best of Show will be chosen.
7. Contest is open to any Parke County resident 19 years of age and older and Parke Co. Extension Homemakers.
8. Baked products, plates, pans, dishes to be picked up at the conclusion of the Homemaker's Day at the Fair.
9. All participants will follow the Food Safety Guidelines.
10. Filling, frosting, glazing, pie filling & meringue, whether cooked or uncooked are NOT PERMITTED to contain
cream cheese, whipped cream, unpasteurized milk or unpasteurized eggs/egg whites. Pasteurized eggs or eggs
cooked to 160° F may be used.
11. Home canned fruits, vegetables or meats are NOT PERMITTED in any product.
12. Contestants should carefully follow safe food handling practices. Entrants should wash their hands. Hands should
not have open cuts before preparing food. Whenever possible, baked products should be transported and stored in
chilled coolers (41° F or cooler).
13. Judges and individuals who consume products from County and State competitions should know they are at risk
for foodborne illness. A judge has the discretion to not taste any item.
Continued on next page
26
Homemaker’s Day continued
PROGRAM: CONTAINER GARDENING
Speaker: TOM CUMMINS of the Blooms Bros. from the Apple House Home and Garden Center
Program to follow directly after the judging of the Baker’s Best Competition.
Parke County
Indiana Extension Homemakers Association
Indiana Extension Homemakers Association, founded in 1913, continues to build on its rich heritage by
working to strengthen Indiana homes and families. Membership is open to all regardless of race, color,
creed, religion, sex, age, handicap, or national origin.
It is the mission of the Indiana Extension Homemakers Association to strengthen families through
continuing education, leadership development and volunteer community support.
As an Extension Homemaker you have opportunities to . . .
• LEARN . . .
* Meet with friends and neighbors in educational and social settings
* Share experiences and information
* Keep up-to-date on new knowledge and research
• GROW . . .
* experiences personal growth and develop skills
* Form lasting friendships while sharing leadership responsibilities for programs and projects
• CARE . . .
* Make a difference in today's world
* Support projects that help children and families live better lives
IF YOU ARE INTERESTED in becoming a member or associate member of Parke
County Homemakers, please call the Extension Office at 765-569-3176.
Find out more on our Facebook page
Parke County IN Extension Homemakers
https://www.facebook.com/Parke-County-IN-Extension-Homemakers-10508383821363
27
Thank you for exhibiting in the 2024 Parke County Fair!
If you have any questions, comments, concerns, suggestions… please contact any
department superintendent, Parke County Fair Board Member, or Extension staff member.
Information about the Indiana State Fair and a list of nearby counties that have open class
departments with NO residency restrictions:
You do not have to enter or place at any county fair to enter the Indiana State Fair in the
Open Class Divisions.
Enter between May 16 - July 1, 2024 with late registration between July 2 - July 27, 2024.
INDIANA STATE FAIR
2024 Theme: “The Art & Nature of Fun, presented by Newfields”
August 2-18, 2024
1202 E. 38TH St.
Indianapolis, IN 46205-2869
Office and Fax: (317) 927-7515
http://www.indianastatefair.com
[email protected]
Indiana
Vermillion Co. June 15-22, 2024 www.vermillioncountyfairboard.org
Vigo Co. July 6-13, 2024 www.vigofair.org
Fountain Co. July 12-18, 2024 Purdue Ext. Fountain Co. (765) 793-6240
Sullivan Co. July 13-20, 2024 www.sullivancounty4hfair.com
Clay, Montgomery, Owen, and Putnam Counties are all closed to their respective county
residents only or members of their homemakers’ groups.
Illinois
Vermilion Co. June 26-30, 2024 www.vermilioncountyfair.org
Georgetown Fair July 6-13, 2024 www.georgetownfair.org
Edgar Co. July 20-27, 2024 www.edgarcountyfair.com
28
2024 OPEN CLASS ENTRY FORM
To be turned in at main check-in table
Please Print Clearly Number of years you have exhibited at the Parke County Fair:
NAME__________________________________________________________________
ADDRESS_______________________________________________________________
CITY_________________________________
STATE_______________________ ZIP___________________
PHONE_______________________ EMAIL___________________________________
Check one:
□ ADULT – AMATEUR
□ ADULT – PROFESSIONAL (Anyone that derives income from their work is deemed a Professional)
□ YOUTH I – PRESCHOOL (P) THROUGH SIXTH (6) GRADE
□ YOUTH II – SEVENTH (7) THROUGH TWELFTH (12) GRADE
Exhibitors allowed TWO (2) entries per LOT NO.
DEPARTMENT
CLASS
LOT NO.
ITEM DESCRIPTION OR TITLE
Example: Food
Preservation
C-Jellies
4-Strawberry
Strawberry Rhubarb Jelly
DEPARTMENT
CLASS
LOT NO.
ITEM DESCRIPTION OR TITLE
RECIPE CARD
PRODUCT NAME ____________________________
NAME _____________________________ PHONE NUMBER ___________________
ADDRESS_____________________________________________________
Ingredients with amounts:
Print instructions on back
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
RECIPE CARD
PRODUCT NAME ____________________________
NAME _____________________________ PHONE NUMBER ___________________
ADDRESS_____________________________________________________
Ingredients with amounts:
Print instructions on back
RECIPE CARD
PRODUCT NAME ____________________________
Instructions:
Print ingredients on front
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
RECIPE CARD
PRODUCT NAME ____________________________
Instructions:
Print ingredients on front