Camp Trips
Are camp trips supervised by counselors
who have the maturity and experience to
make decisions that could affect the safety
of campers?
All trips must be supervised by a trip leader
who is at least 18 years old and competent
in the activity. Counselors
must accompany trips and all
staff must review the safety
plan prior to the trip.
Counselors should
have the skills and
expertise in the
camp activity
(canoeing, rock-
climbing, etc.) to
handle any emergency that might arise.
Ask whether the camp has conducted
similar trips in the past without incident. In
New York State, the drivers of camp
vehicles must be licensed and at least 18-
years-old. Seat belts must be worn when
provided and vehicle capacities not
exceeded. When transporting children in a
truck, only a truck cab can be used.
Sports and Activities
How are activities in craft shops
supervised, especially when campers are
using dangerous tools, such as power
saws and lathes? Are archery and rifle
ranges at a safe distance from activity
centers? Are spectators protected at
baseball fields and similar areas? Do
players wear protective equipment?
State regulation requires that archery,
riflery and horseback riding be
supervised by counselors with
special training in those
activities.
Fire Safety
Are there periodic fire drills
for both campers and staff?
Does each floor of every
building have fire exits in two different
locations? Are flammable materials
(gasoline, pool chemicals, etc.) stored
away from activity centers and kept under
lock and key? Are functioning smoke
detectors located in every sleeping room?
All of the above are mandatory in New
York State.
Location and Facilities
Are barriers erected against such natural
hazards as cliffs and swamps? Are foot
trails located away from such dangerous
areas and from heavily traveled roads and
highways? Do the camp facilities (bunks,
bathrooms, mess hall, recreation facilities)
meet your aesthetic tastes and those of
your child? Is the camp located in an area
that will not aggravate your child’s
allergies? Will your child be required to
perform chores, such as cleaning or
cooking?
For information on the camp’s location and
facilities, visit the camp or interview the
camp operator by telephone, prior to
making a decision to enroll your child at
the camp.
Nutrition
Are good health practices observed in the
camp kitchens, dining areas and food
services? Does the camp serve food your
child likes?
At camps in New
York State, food
must be prepared
from inspected
sources. Food
preparation and
handling activities are reviewed to assure
safe and sanitary practices. Kitchen
employees must be healthy and follow
hygienic practices. Potentially hazardous
food must be maintained below 45°F or
above 140°F.
Rights and Responsibilities
The regulatory program of the New York
State Department of Health places specific
responsibilities on camp operators, and on
local health departments that enforce
department regulations. Following is a
summary of rights and responsibilities:
Rights of Parents and Guardians
• To be informed by the camp director, or
his or her designee, of any incident
involving your child, including serious
injury, illness or abuse.
• To review inspection and investigation
reports for a camp, which are maintained
by the local health department issuing the
camp a permit to operate (present and
past reports are available).
• To review the required written camp
plans. These are on file at both the camp
and the health department issuing the
permit to operate.
Responsibilities of the Camp Operator
To inform you and the local health
department if your child is involved in any
serious injury, illness or abuse incident.
To screen the background and
qualifications of all staff.
To train staff about their duties.
To provide supervision for all campers 24
hours a day at overnight camps, and
during hours of operation for day camps.
To maintain all camp physical facilities in a
safe and sanitary condition.
To provide safe and wholesome meals.
To have and follow required written plans
for camp safety, health and fire safety.
To notify the parent or guardian, with the
enrollment application or enrollment
contract, that:
– the camp must have a permit to operate
from the New York State Department of
Health or the designated permit-issuing
official;
– the camp is required to be inspected
twice yearly; and
– the inspection reports and required plans
are filed (address of state, county or city
health department) and available for their
review.
Responsibilities of Local Health
Departments
• To review and approve the required
written camp plans for compliance.
• To inspect camps to assure that: (1) all
physical facilities are properly operated
and maintained; and (2) adequate
supervision exists to provide a healthy and
safe environment in accordance with the
New York State Sanitary Code.
• To issue a permit to operate when the
required plans and inspection results are
satisfactory.
• To investigate reports of serious incidents
of injury, illness and all allegations of
abuse or maltreatment.
• When requested, to provide parents or
guardians of prospective campers an
opportunity to review inspection reports
and required plans.
The time and effort spent in selecting the
camp your youngster will attend is
important. Keep in touch, especially if it is
your child’s first camp experience. If
possible, visit the camp before and during
the camping season.
Information
For further information about New York
State health laws relating to summer
camps, call the State Health Department’s
Bureau of Community Environmental
Health and Food Protection in Troy at 1-
(800) 458-1158, ext. 27600.