I talIan Gardens restaUrant
exceeding expectations
one detail at a time.
6461 TransiT road , Buffalo, new York 14043
| 716 -683-7990 | 877-456-4097
showers
•
weddings
•
rehearsal dinners
— 2017 —
BABY & BRIDAL SHOWERS
Complimentary
Punch And Infused Water
BRUNCH BUFFET
assorted breakfast pastries
and muffins
bagels with cream cheese,
jelly and butter
fresh fruit medley
garden salad
with assorted dressings
CARVING STATION
virginia glazed ham
HOT SELECTIONS
eggs benedict with fresh
hollandaise sauce
scrambled eggs
french toast
applewood smoked bacon
breakfast sausage
chicken ala king
breakfast potatoes
seasonal chef’s blend of vegetables
FRESH FRUIT
WITH INDIVIDUAL
YOGURTS AND
GRANOLA
.
3
PER PERSON
FRESH FRUIT AND BERRIES
WITH INDIVIDUAL
YOGURTS AND
GRANOLA
.
5
PER PERSON
GRANOLA BARS
.
1.50
PER PERSON
BOTTLED WATER
.
2
PER PERSON
OMELETTE STATION
.
6
PER PERSON
MINIMUM 50 GUESTS
freshly made omelette
with your choice of
peppers, onions, cheese,
ham, mushrooms
and diced tomatoes
SMOKED SALMON
.
3.50
PER PERSON
smoked salmon with
red onion, capers,
dill sauce and mini bagels
FRESH SALMON
.
6
PER PERSON
fresh salmon served
with a lobster dill sauce
BLOODY MARY BAR
.
7
PER PERSON
Absolut
Absolut Pepper
Absolut Citron
celery sticks
jumbo olives
dill pickles
pepperoncini
fresh mini mozzerella
pepperoni
hot sauce
MIMOSA BAR
.
5
PER PERSON
presented for one hour.
champagne, fresh fruit
and berries, customized
by your guests and made
to order
SIGNATURE
SWEETS TABLE
.
6
PER PERSON
salvatore’s classic mini cannoli
cream puffs
eclairs
caramel oatmeal bar
lemon bar
raspberry streusel
7 layer bar
chocolate mousse cups
vanilla berry cups
deluxe brownie bites
raspberry cheesecake squares
served with regular &
decaf coffee and tea
CANNOLI, COOKIE AND
COFFEE STATION
.
7
PER PERSON
OUR HOMEMADE CANNOLIS
salvatore’s classic mini cannoli
espresso cannoli
oreo cookie cannoli
lemoncello cannoli
OUR HOMEMADE COOKIES
chocolate chip m&m
peanut butter sugar
regular & decaf coffee and tea
served with vanilla, cinnamon
and hazelnut syrup, chocolate
shavings, cream, sugar, honey,
and cinnamon
BRUNCH BUFFET
INCLUDES: JUICE, COFFEE, AND TEA
ENHANCEMENTS
24
PER PERSON
MINIMUM GUARANTEE APPLIES
AVAILABLE 10 A.M. - 1 P.M.
1
BABY & BRIDAL SHOWERS
Complimentary
Punch And Infused Water
SIT-DOWN LUNCH
SERVED BY OUR STAFF
SOUP OR SALAD
(CHOOSE ONE)
ITALIAN WEDDING SOUP
MINESTRONE SOUP
FRUIT CUP
CLASSIC CAESAR SALAD
fresh romaine lettuce with
our homemade dressing
and homemade croutons
FRESH GARDEN SALAD
mixed greens, cucumber,
shredded carrots and
cherry tomatoes with a
honey balsamic dressing
STARCH
(CHOOSE ONE)
twice baked potatoes
roasted rosemary
baby red potatoes
mini yukon potatoes
mediterranean orzo
VEGETABLE
(CHOOSE ONE)
seasonal chef’s blend
of vegetables
green beans with
roasted red peppers
glazed carrots
DESSERT
(CHOOSE ONE)
apple cobbler with
salted caramel ice cream
chocolate peanut butter dream
deluxe brownie
cheesecake
with strawberry or
raspberry topping
vanilla ice cream
ENTRÉE SALADS
INCLUDES: CHOICE OF SOUP AND DESSERT
COFFEE
, TEA AND SODA, ROLLS AND BUTTER
TENDERLOIN VERMONT SALAD
.
21
PER PERSON
sliced tenderloin, baby greens, sharp Yancey’s Fancy cheddar cheese,
candied pecans, fresh apples and dried cherries topped in a
vermont maple dressing
CLASSIC CHICKEN CAESAR SALAD
.
18
PER PERSON
herb grilled chicken, freshly cut romaine lettuce with
our famous caesar dressing and homemade croutons
SUMMER SALAD WITH GRILLED CHICKEN
.
18
PER PERSON
mixed greens, black beans, corn, tomatoes, red onion, cheddar
and grilled chicken with our southwestern ranch dressing
HOT ENTRÉES
INCLUDES: CHOICE OF SOUP OR SALAD, POTATO, VEGETABLE, DESSERT, COFFEE,
TEA AND SODA, ROLLS AND BUTTER
7 OZ FILET MIGNON
.
32
PER PERSON
the most tender of all cuts, topped with Salvatore’s butter
PRIME RIB
.
25
PER PERSON
10 oz boneless cut, served with au jus
CHICKEN FRANCAISE
.
18
PER PERSON
chicken breast sauteed in seasoned egg batter
and served with a lemon caper sauce
CHICKEN PARMIGIANA
.
18
PER PERSON
served with pasta and marinara sauce
CHICKEN MILANESE
.
18
PER PERSON
panko breaded chicken, topped with tomatoes, red onion,
shaved asiago & drizzled with a balsamic glaze
SLICED PORK
.
18
PER PERSON
served with cran-apple chutney
BROILED WHITE FISH
.
18
PER PERSON
served with a white wine lemon butter sauce
TILAPIA FILLET
.
18
PER PERSON
seasoned and topped with our bruschetta
and asiago cheese
FRESH SALMON
.
19
PER PERSON
fresh salmon served with a lobster dill sauce
PORTABELLA MUSHROOM STACK
.
17
PER PERSON
squash, zucchini, asparagus and roasted red pepper
ROASTED VEGETABLES
.
17
PER PERSON
with a Mediterranean orzo
2
BABY & BRIDAL SHOWERS
Complimentary
Punch And Infused Water
HOT LUNCHEON BUFFET
INCLUDES: COFFEE, TEA AND SODA, ROLLS AND BUTTER
ENHANCEMENTS
BLOODY MARY BAR
.
7
PER PERSON
Absolut
Absolut Pepper
Absolut Citron
celery sticks
jumbo olives
dill pickles
pepperoncini
fresh mini mozzerella
pepperoni
hot sauce
MIMOSA BAR
.
5
PER PERSON
presented for one hour.
champagne, fresh fruit
and berries, customized
by your guests and made
to order
FRESH SALMON
.
6
PER PERSON
fresh salmon with
a lobster-dill sauce
BREAKFAST
PASTRY PLATTER
.
3
PER PERSON
assorted danish and muffins
SALAD (CHOOSE ONE)
INDIVIDUALLY SERVED
CLASSIC CAESAR SALAD
fresh romaine lettuce with our famous caesar dressing
and homemade croutons
FRESH GARDEN SALAD
mixed greens, cucumber, shredded carrots and
cherry tomatoes with a honey balsamic dressing
BUFFET INCLUDES
fresh fruit medley
olive salad
garlic mashed potatoes
seasonal chefs blend of vegetables
penne with red sauce
MEATS
(CHOOSE TWO)
bourbon chicken roast beef served with rolls
chicken francaise sliced turkey breast
chicken milanese italian sausage
meatballs
ADD A THIRD MEAT SELECTION TO YOUR BUFFET
.
3.50
PER PERSON
DESSERT
(CHOOSE ONE)
INDIVIDUALLY SERVED
apple cobbler with salted caramel ice cream
chocolate peanut butter dream
deluxe brownie
cheesecake
with strawberry or raspberry topping
vanilla ice cream
18
PER PERSON
MINIMUM GUARANTEE APPLIES
AVAILABLE 11 A.M. - 2 P.M.
3
BABY & BRIDAL SHOWERS
Complimentary
Punch And Infused Water
GARDEN BUFFET
INCLUDES: COFFEE, TEA AND SODA, ROLLS AND BUTTER
BUFFET INCLUDES
SALAD BAR
mixed greens, tomato, cucumbers, diced carrots, garbanzo beans, bacon,
black olives, dried cranberries, asiago cheese, croutons, caesar, italian, and
balsamic vinaigrette dressings
DESSERT
(CHOOSE ONE)
INDIVIDUALLY SERVED
apple cobbler with salted caramel ice cream
chocolate peanut butter dream
deluxe brownie
cheesecake with strawberry or raspberry topping
vanilla ice cream
ASSORTED WRAPS
& SANDWICHES
(CHOOSE THREE)
chicken caesar wrap
roasted red pepper
turkey wrap
grilled veggie wrap
chicken milanese wrap
roast beef on focaccia
turkey club
ham and swiss sandwich
SIDES
(CHOOSE THREE)
fresh fruit medley
potato salad
tomato-cucumber salad
blt pasta salad
homemade potato chips
18
PER PERSON
MINIMUM GUARANTEE APPLIES
AVAILABLE 11 A.M. - 2 P.M.
4
HORS D’OEUVRES
HORS D
’
OEUVRES PRESENTATIONS
JUMBO SHRIMP TOWER
.
590
PER 200 PIECES
jumbo shrimp displayed on our tower and
served with lemons and cocktail sauce
IMPORTED CHEESE AND FRUIT PRESENTATION
.
5.50
PER PERSON
Yancey’s Fancy XXX cheddar, dill havarti, smoked gouda, cranberry stilton,
watermelon, pineapple, honeydew and cantaloupe garnished with fresh
grapes and strawberries and served with a variety of crackers
“TASTE OF ITALY” ANTIPASTO
.
5
PER PERSON
salami, soppressata, prosciutto, mortadella and capicolla, provolone, gouda
and dill havarti served with salvatore’s signature olive salad
SEASONAL FRESH FRUIT AND
DOMESTIC CHEESE DISPLAY
.
4
PER PERSON
cheddar, swiss and hot pepper jack cheeses, watermelon,
pineapple, honeydew and cantaloupe garnished with fresh
grapes and strawberries and served with a variety of crackers
BRUSCHETTA BAR
.
4
PER PERSON
eggplant caponata, olive tapanade, Salvatore’s classic
bruschetta, caprese bruschetta and Baked Brie served
with crostinis and fresh Italian bread
CRUDITE DISPLAY
.
3
PER PERSON
celery, carrots, zucchini, yellow squash, red pepper and broccoli
served with our roasted vegetable dip and garlic hummus
DOMESTIC CHEESE DISPLAY
.
2.50
PER PERSON
cheddar, swiss and hot pepper jack cheeses and
served with a variety of crackers
BRIE WHEEL
.
60
PER WHEEL
served with dried fruit, assorted nuts and
baked with a honey clover sauce
(SERVES 30-40 GUESTS)
HOT HORS D
’
OEUVRES
PER 100 PIECES
CRAB CAKES
.
300
BACON WRAPPED SCALLOPS
.
275
SHRIMP SCAMPI
.
225
CLAMS CASINO
.
175
WILD MUSHROOM AND FONTINA
CHEESE FLATBREAD
.
160
VEGETABLE EGGROLLS
.
180
STUFFED MUSHROOM CAPS
.
125
ARTICHOKES FRANCAISE
.
125
SWEDISH MEATBALLS
.
120
CHICKEN CORDON BLEU BITES
.
125
CHICKEN KABOBS
.
120
SWEET CHILI CHICKEN SATAYS
.
125
ASIAN BEEF SATAYS
.
130
CHICKEN WINGS
.
150
BRUSCHETTA BREAD
.
110
COLD HORS D’OEUVRES
PER 100 PIECES
JUMBO SHRIMP
COCKTAIL SHOOTERS
.
310
JUMBO SHRIMP COCKTAIL
.
280
MELON BALL
PROSCIUTTO SKEWER
.
150
LOADED BAKED POTATO BITES
.
100
CAPRESE SKEWERS
.
110
BAGUETTE WITH
BRIE CHEESE & SUNDRIED TOMATO
.
125
ROASTED GARLIC HUMMUS CUPS
.
100
BUFFALO CHICKEN WING BITES
.
125
BEEF ON WECK CROSTINI
.
110
BOURSIN CHEESE
AND PROSCIUTTO PHYLLO CUPS
.
120
ANTIPASTO SKEWERS
.
125
CRANBERRY-PORT WINE RELISH
AND GOAT CHEESE CROSTINI
.
110
5
BAR PACKAGES
REGULAR BAR
HOUSE WINE WITH DINNER
.
3
PER PERSON |
(CHOOSE TWO)
Cabernet Sauvignon Chardonnay Moscato Reisling
Merlot Pinot Grigio White Zinfandel
PREMIUM WINE WITH DINNER
.
6
PER PERSON
~ BERINGER FOUNDER’S ESTATE
Cabernet Sauvignon Chardonnay Moscato
Merlot Pinot Grigio White Zinfandel
Whiskey (7 Crown)
Vodka (Skyy)
Rum (Bacardi &
Captain Morgan)
Gin (Beefeater)
Bourbon (Jim Beam)
Scotch (Dewars)
Southern Comfort
Peachtree Schnapps
Manhattan’s & Martini’s
Draft Beer
(Coors Light &
Labatt Blue)
Non-Alcoholic Beer
White Zinfandel
Chardonnay
Pinot Grigio
Moscato
Merlot
Cabernet Sauvignon
PREMIUM BAR UPGRADES
Includes Regular Bar Package with Premium Brands by the bottle.
BEVERAGE OPTIONS
The following can be added to any Open Bar Package.
BEER, WINE AND SODA BAR
INCLUDES:
Soda Pinot Grigio Chardonnay White Zinfandel
Draft Beer Merlot Cabernet Sauvignon
FIRST HOUR
.
6
PER PERSON
EACH ADDITIONAL HOUR
.
3
PER PERSON
PUNCH
FRUIT
.
30
PER GALLON
WINE
.
40
PER GALLON
CHAMPAGNE
.
45
PER GALLON
MIMOSA
.
50
PER GALLON
SODA BAR
ONE HOUR
.
4
PER PERSON
TWO HOUR
.
6
PER PERSON
THREE HOUR
.
7
PER PERSON
FOUR HOUR
.
8
PER PERSON
BOTTLED BEER
(CHOOSE TWO)
.
3.50
PER PERSON
MICHELOB ULTRA
COORS LITE
LABATT BLUE
LABATT BLUE LITE
BUDWEISER
BUD LITE
CRAFT BEER CYLINDERS
Enhance your beverage service
with Craft Beer Selections
SAM ADAM’S
ELLICOTTVILLE BREWING COMPANY
FLYING BISON
SARANAC
GREAT LAKES BREWING
12 GATES
**Please note, options are endless.
Inquire about your favorite.**
WOODFORD RESERVE BOURBON
.
95
JOHNNY WALKER BLACK SCOTCH
.
125
CROWN ROYAL WHISKEY
.
100
JACK DANIEL’S WHISKEY
.
95
ABSOLUT VODKA
.
80
GREY GOOSE VODKA
.
95
HENDRICKS GIN
.
95
CHAMPAGNE TOAST
.
2
PER PERSON
HOUSE WINE WITH DINNER AND CHAMPAGNE TOAST
.
4.50
PER PERSON
PREMIUM WINE WITH DINNER & CHAMPAGNE TOAST
.
7.50
PER PERSON
HOURS REGULAR
One Hour 12.00
Two Hour 16.00
Three Hour 18.50
Four Hour 21.00
Five Hour 23.50
PLEASE NOTE IF YOUR EVENT IS HAVING
MUSIC AND DANCING, YOUR BAR AND
MUSIC MUST END AT THE SAME TIME.
6
SALVATORE’S BUFFET PACKAGE
INCLUDES: COFFEE, TEA AND SODA, ROLLS AND BUTTER
SWEET OR
SAVORY TABLE
(CHOOSE ONE)
- SIGNATURE SWEETS TABLE
- CANNOLI, COOKIES
AND COFFEE STATION
- PIZZA PARTY
- BEEF ON WECK BAR
- “TACO IN A BAG” BUFFET
We will display the Sweet
or Savory Table you select
approximately 90 minutes after
dinner is concluded. At this
time, we will also cut and serve
your wedding cake with freshly
brewed coffee and tea.
(see page 22 for full details)
HORS D
’
OEUVRES
fresh fruit and cheese display presented during cocktail hour
FOUR HOUR OPEN BAR
include your personalized signature cocktail
CHAMPAGNE TOAST & WINE DURING DINNER
our signature champagne parade
champagne toast for all of your guests
bottle of red & white wine placed on each table through dinner
SOUP
(CHOOSE ONE)
INDIVIDUALLY SERVED
italian wedding soup minestrone soup fresh fruit cup
SALAD
(CHOOSE ONE)
INDIVIDUALLY SERVED
CLASSIC CAESAR SALAD
fresh romaine lettuce with our famous caesar dressing
and homemade croutons
FRESH GARDEN SALAD
mixed greens, cucumber, shredded carrots and
cherry tomatoes with a honey balsamic dressing
BUFFET INCLUDES
DESSERT
(CHOOSE ONE)
INDIVIDUALLY SERVED
apple cobbler with salted caramel ice cream
chocolate peanut butter dream
deluxe brownie
cheesecake with strawberry or raspberry topping
vanilla ice cream
60
PER PERSON
MINIMUM GUARANTEE
APPLIES
CARVING STATION:
beef tenderloin
CHICKEN SELECTION:
CHOOSE ONE
- chicken milanese
- pesto chicken
- bourbon chicken
- jerk chicken
italian sausage
with peppers and onions
stuffed shells
- ricotta cheese stuffed
shells with red sauce
twice baked potato
seasonal chef’s blend
of vegetables
glazed carrots
(see page 15 for full details)
7
WEDDING OF YOUR DREAMS
INCLUDES: COFFEE, TEA AND SODA, ROLLS AND BUTTER
HORS D
’
OEUVRES
seasonal fresh fruit and domestic cheese presentation
PASSED HORS D
’
OEUVRES (CHOOSE FOUR)
FOUR HOUR OPEN BAR
includes your personalized signature cocktail
CHAMPAGNE TOAST & WINE DURING DINNER
our signature champagne parade
champagne toast for all of your guests
bottle of red & white wine placed on each table through dinner
SOUP
(CHOOSE ONE)
italian wedding soup minestrone fresh fruit cup
SALAD
(CHOOSE ONE)
DUAL ENTRÉE
PLATED COMBINATION OF
CHATEAUBRIAND
sliced tenderloin of filet
AND ONE OF THE FOLLOWING
STARCH
(CHOOSE ONE)
twice baked potatoes
roasted rosemary
baby red potatoes
mini yukon potatoes
mediterranean orzo
VEGETABLE
(CHOOSE ONE)
seasonal chef’s blend
of vegetables
green beans with
roasted red peppers
glazed carrots
DESSERT
(CHOOSE ONE)
apple cobbler with
salted caramel ice cream
chocolate peanut butter dream
deluxe brownie
cheesecake with strawberry or
raspberry topping
vanilla ice cream
SWEET OR
SAVORY TABLE
(CHOOSE ONE)
- SIGNATURE SWEETS TABLE
- CANNOLI, COOKIES
AND COFFEE STATION
- PIZZA PARTY
- BEEF ON WECK BAR
- “TACO IN A BAG” BUFFET
We will display the Sweet
or Savory Table you select
approximately 90 minutes after
dinner is concluded. At this
time, we will also cut and serve
your wedding cake with freshly
brewed coffee and tea.
(see page 22 for full details)
CLASSIC CAESAR SALAD
fresh romaine lettuce with our
famous caesar dressing
and homemade croutons
FRESH GARDEN SALAD
mixed greens, cucumber, shredded
carrots and cherry tomatoes with a
honey balsamic dressing
CHICKEN FRANCAISE
.
68
chicken breast sauteed in egg and
a seasoned batter, served with a
lemon caper butter
CHICKEN MILANESE
.
68
panko breaded chicken, topped with
tomatoes, red onion, shaved asiago
then drizzled with a balsamic glaze
CHICKEN SALTIMBOCCA
.
68
chicken breast with provolone
cheese, prosciutto, spinach
and seasonings, served with
a marsala mushroom sauce
MIXED GRILL
.
73
chateaubriand, chicken francaise,
lamb chops
PESTO CHICKEN
.
68
breast of chicken marinated
with pesto and topped with
mozzarella cheese and diced
tomatoes.
MEDITERRANEAN SALMON
.
69
fresh salmon topped with
sautéed spinach, feta and
sun dried tomatoes and
served with tomato bur blanc.
STUFFED JUMBO SHRIMP
.
72
2 vegetable stuffed jumbo shrimp
68
PER PERSON
MINIMUM GUARANTEE
APPLIES
STARTING AT
boursin cheese and proscuitto
phyllo cups
roasted garlic hummus cups
beef on weck crostini
stuffed mushroom caps
antipasto skewers
mini cordon bleu bites
loaded baked
potato bites
cranberry-port wine relish
and goat cheese crostini
(see page 15 for full details)
8
SALVATORE’S SIGNATURE PACKAGE
INCLUDES: COFFEE, TEA AND SODA, ROLLS AND BUTTER
HORS D
’
OEUVRES
imported and domestic cheese & fruit display
Yancy’s Fancy XXX Cheddar dill havarti
smoked gouda cranberry stilton
- served with crackers and seasonal fresh fruit
PASSED HORS D
’
OEUVRES (CHOOSE FOUR)
FOUR HOUR PREMIUM OPEN BAR
regular bar package with the following upgrades:
Grey Goose, Crown Royal, Jack Daniels and Johnny Walker Black
your personalized signature cocktail
BOTTLED BEER (CHOOSE TWO)
Michelob Lite Coors Lite Budweiser
Labatt Blue Labatt Blue Lite
CHAMPAGNE TOAST & WINE DURING DINNER
our signature champagne parade
champagne toast for all of your guests
bottle of red & white wine placed on each table through dinner
PASTA (CHOOSE ONE)
white truffle tortellini tortellini ala vodka
SALAD
vermont salad prosciutto wrapped caesar
INTERMEZZO
pomegranate blueberry sorbet
DUAL ENTREÉ (CHOOSE TWO)
7 OZ FILET MIGNON
the most tender of all cuts served with salvatore's steak butter
MEDITERRANEAN SALMON
fresh salmon topped with sautéed spinach, feta and
sun dried tomatoes and served with tomato bur blanc.
STUFFED JUMBO SHRIMP
2 vegetable stuffed jumbo shrimp
TUSCAN CHICKEN
bone-in chicken breast seasoned with garlic,
sage, rosemary, kosher salt and ground pepper
STARCH (CHOOSE ONE)
twice baked potatoes
roasted rosemary
baby red potatoes
mini yukon potatoes
mediterranean orzo
VEGETABLE (CHOOSE ONE)
seasonal chef’s blend
of vegetables
green beans with
roasted red peppers
grilled asparagus
DESSERT (CHOOSE ONE)
apple cobbler with
salted caramel ice cream
chocolate peanut butter dream
deluxe brownie
cheesecake with strawberry
or raspberry topping
vanilla ice cream
SWEET OR
SAVORY TABLE
(CHOOSE ONE)
- SIGNATURE SWEETS TABLE
- CANNOLI, COOKIES
AND COFFEE STATION
- PIZZA PARTY
- BEEF ON WECK BAR
- “TACO IN A BAG” BUFFET
We will display the Sweet
or Savory Table you select
approximately 90 minutes after
dinner is concluded. At this
time, we will also cut and serve
your wedding cake with freshly
brewed coffee and tea.
(see page 22 for full details)
90
PER PERSON
MINIMUM GUARANTEE
APPLIES
asian beef satayas
vegetable eggrolls
melon ball proscuito skewers
caprese skewers
buffalo chicken wing bites
baguette with brie and sundried tomato
cajun chicken kabobs
beef on weck crostini
(see page 15 for full details)
9
SIT-DOWN DINNER SELECTIONS
SERVED BY OUR STAFF
CHOICE OF SOUP, SALAD, POTATO, VEGETABLE AND DESSERT,
COFFEE, TEA AND SODA, ROLLS AND BUTTER
ENTRÉE SELECTIONS
(CHOOSE THREE)
7 OZ FILET MIGNON
.
39
the most tender of all cuts, topped with Salvatore’s butter
9 OZ FILET MIGNON
.
42
the most tender of all cuts, topped with Salvatore’s butter
10 OZ PRIME RIB
.
30
boneless cut served with au jus
14 OZ PRIME RIB
.
35
boneles cut served with au jus
NEW YORK STRIP STEAK
.
37
10 oz hand cut boneless steak topped with Salvatore’s steak butter
SLICED PORK
.
25
served with a cran-apple chutney
CHICKEN FRANCAISE
.
24
chicken breast sauteed in a seasoned egg batter,
served with a lemon caper sauce
BOURBON CHICKEN
.
25
grilled chicken breast served with our sweet bourbon glaze and garnished
with fresh pineapple
CHICKEN SALTIMBOCCA
.
25
chicken breast with provolone cheese, prosciutto, spinach
and seasonings served with a marsala mushroom sauce
CHICKEN MILANESE
.
25
panko breaded chicken, topped with tomatoes,
red onion, shaved asiago then drizzled with a balsamic glaze
PESTO CHICKEN
.
25
breast of chicken marinated with pesto and
topped with mozzarella cheese and diced tomatoes.
CHICKEN PARMIGIANA
.
24
served with pasta and marinara sauce
LASAGNA
.
25
classic homemade lasagna
FRESH SALMON
.
25
served with a lobster dill sauce
MEDITERRANEAN SALMON
.
26
fresh salmon topped with sautéed spinach, feta and
sun dried tomatoes and served with tomato bur blanc
TILAPIA FILLET
.
24
seasoned and topped with our bruschetta and asiago cheese
BROILED WHITE FISH
.
24
served with a white wine lemon butter sauce
PORTABELLA MUSHROOM STACK
.
23
squash, zucchini, asparagus and roasted red pepper
ROASTED VEGETABLES
.
23
with a Mediterranean orzo
SOUP
(CHOOSE ONE)
italian wedding soup
minestrone soup
fresh fruit cup
SALAD
(CHOOSE ONE)
CLASSIC CAESAR SALAD
fresh romaine lettuce with
our homemade dressing
and homemade croutons
FRESH GARDEN SALAD
mixed greens, cucumber,
shredded carrots and
cherry tomatoes with a
honey balsamic dressing
STARCH
(CHOOSE ONE)
twice baked potatoes
roasted rosemary
baby red potatoes
mini yukon potatoes
mediterranean orzo
VEGETABLE
(CHOOSE ONE)
seasonal chef’s blend
of vegetables
green beans
with roasted red peppers
glazed carrots
DESSERT
(CHOOSE ONE)
INDIVIDUALLY SERVED
apple cobbler with
salted caramel ice cream
chocolate peanut butter dream
deluxe brownie
cheesecake with strawberry or
raspberry topping
vanilla ice cream
10
DUAL ENTRÉE
PLATED COMBINATION OF
CHATEAUBRIAND
sliced tenderloin of filet
AND ONE OF THE FOLLOWING
CHICKEN FRANCAISE
chicken breast sauteed in egg and a seasoned batter,
served with a lemon caper butter
CHICKEN MILANESE
panko breaded chicken, topped with tomatoes, red onion,
shaved asiago then drizzled with a balsamic glaze
CHICKEN SALTIMBOCCA
chicken breast with provolone cheese, prosciutto, spinach
and seasonings, served with a marsala mushroom sauce
PESTO CHICKEN
breast of chicken marinated with pesto and
topped with mozzarella cheese and diced tomatoes
ENTRÉE UPGRADES:
7 OZ FILET MIGNON
.
8
PER PERSON
the most tender of all cuts, topped with Salvatore’s butter
FRESH SALMON
.
1.50
PER PERSON
served with a lobster dill sauce
MEDITERRANEAN SALMON
.
2
PER PERSON
fresh salmon topped with sautéed spinach, feta and
sun dried tomatoes and served with tomato bur blanc
STUFFED JUMBO SHRIMP
.
6
PER PERSON
two vegetable stuffed jumbo shrimp
OPTIONAL ADD-ON PASTA COURSE
(CHOOSE ONE)
.
2
PER PERSON
ANGEL HAIR ALA FILETTA
FETTUCCINE ALFREDO
PENNE WITH MARINARA SAUCE
COUNTRY CLUB SIT-DOWN DINNER
SERVED BY OUR STAFF
CHOICE OF SOUP, SALAD, POTATO, VEGETABLE AND DESSERT,
COFFEE, TEA AND SODA, ROLLS AND BUTTER
SOUP
(CHOOSE ONE)
italian wedding soup
minestrone soup
fresh fruit cup
SALAD
(CHOOSE ONE)
CLASSIC CAESAR SALAD
fresh romaine lettuce with
our famous caesar dressing
and homemade croutons
FRESH GARDEN SALAD
mixed greens, cucumber,
shredded carrots and
cherry tomatoes with a
honey balsamic dressing
STARCH
(CHOOSE ONE)
twice baked potatoes
roasted rosemary
baby red potatoes
mini yukon potatoes
mediterranean orzo
VEGETABLE
(CHOOSE ONE)
seasonal chef’s blend
of vegetables
green beans with
roasted red peppers
glazed carrots
DESSERT
(CHOOSE ONE)
INDIVIDUALLY SERVED
apple cobbler with
salted caramel ice cream
chocolate peanut butter dream
deluxe brownie
cheesecake with strawberry
or raspberry topping
vanilla ice cream
34
PER PERSON
MINIMUM GUARANTEE
APPLIES
11
DELUXE BUFFET
INCLUDES: COFFEE, TEA AND SODA, ROLLS AND BUTTER
SALAD (CHOOSE ONE)
INDIVIDUALLY SERVED
CLASSIC CAESAR SALAD
fresh romaine lettuce with our famous caesar dressing
and homemade croutons
FRESH GARDEN SALAD
mixed greens, cucumber, shredded carrots and
cherry tomatoes with a honey balsamic dressing
BUFFET INCLUDES
ENTRÉE
UPGRADES:
each entree selection will be added to your buffet presentation
ITALIAN SAUSAGE
WITH PEPPERS AND ONIONS
.
2
PER PERSON
BROILED WHITE FISH
.
3.50
PER PERSON
served with a white wine butter sauce
FRESH SALMON
.
6
PER PERSON
served with lobster dill sauce
UPGRADED CARVING STATION
ENTREE SELECTION WILL REPLACE TOP ROUND OF BEEF
PRIME RIB
.
6
PER PERSON
RACK OF LAMB
.
6
PER PERSON
BEEF TENDERLOIN
.
9
PER PERSON
DESSERT
(CHOOSE ONE)
INDIVIDUALLY SERVED
apple cobbler with salted caramel ice cream
chocolate peanut butter dream
deluxe brownie
cheesecake with strawberry or raspberry topping
vanilla ice cream
ENHANCEMENTS
ADD
A
SOUP COURSE
.
2
PER PERSON
SERVED BEFORE SALAD COURSE
italian wedding soup
minestrone soup
fresh fruit cup
SALAD UPGRADES
TO REPLACE CURRENT SALAD
VERMONT SALAD
.
2.50
PER PERSON
sharp Yancey’s Fancy cheddar
cheese, baby greens, candied
pecans, fresh apples and dried
cherries, tossed in vermont
maple dressing
CHOP SALAD
.
2
PER PERSON
fresh iceberg chiffonade, pancetta
bacon, shredded mozzarella, diced
red onion, basil tomatoes and
garbanzo beans tossed in a dijon
mustard vinaigrette, topped with
asiago cheese
STARCH UPGRADES
TO REPLACE CURRENT STARCH
LOADED MASHED
POTATOES
.
1.50
PER PERSON
STUFFED SHELLS
.
2.50
PER PERSON
VEGETABLE UPGRADE
TO REPLACE CURRENT VEGETABLE
GRILLED ASPARAGUS . 2
PER PERSON
25
PER PERSON
MINIMUM GUARANTEE
APPLIES
fresh fruit medley
olive salad
green beans with
roasted red peppers
glazed carrots
mashed potato
penne pasta with
marinara sauce
meatballs
chicken francaise
turkey with gravy
CARVING STATION:
top round of beef
12
GOURMET BUFFET
INCLUDES: COFFEE, TEA AND SODA, ROLLS AND BUTTER
SOUP
(CHOOSE ONE)
INDIVIDUALLY SERVED
italian wedding soup
minestrone soup
fresh fruit cup
SALAD
(CHOOSE ONE)
INDIVIDUALLY SERVED
CLASSIC CAESAR SALAD
fresh romaine lettuce with our famous caesar dressing
and homemade croutons
FRESH GARDEN SALAD
mixed greens, cucumber, shredded carrots and
cherry tomatoes with a honey balsamic dressing
BUFFET INCLUDES
UPGRADED
CARVING STATION
ENTREE SELECTION WILL REPLACE TOP ROUND OF BEEF
PRIME RIB
.
6
PER PERSON
RACK OF LAMB
.
6
PER PERSON
BEEF TENDERLOIN
.
9
PER PERSON
DESSERT
(CHOOSE ONE)
INDIVIDUALLY SERVED
apple cobbler with salted caramel ice cream
chocolate peanut butter dream
deluxe brownie
cheesecake
with strawberry or raspberry topping
vanilla ice cream
ENHANCEMENTS
SOUP COURSE UPGRADE
TO REPLACE CURRENT SOUP
BUTTERNUT
SQUASH
.
2.50
PER PERSON
ROASTED RED
PEPPER BISQUE
.
3
PER PERSON
SALAD UPGRADE
TO REPLACE CURRENT SALAD
VERMONT SALAD
.
2.50
PER PERSON
sharp Yancey’s Fancy cheddar
cheese, baby greens, candied
pecans, fresh apples and dried
cherries, tossed in vermont
maple dressing
CHOP SALAD
.
2
PER PERSON
fresh iceberg chiffonade, pancetta
bacon, shredded mozzarella, diced
red onion, basil tomatoes and
garbanzo beans tossed in a dijon
mustard vinaigrette, topped with
asiago cheese
STARCH UPGRADES
TO REPLACE CURRENT STARCH
LOADED MASHED
POTATOES
.
1.50
PER PERSON
STUFFED SHELLS
.
2.50
PER PERSON
VEGETABLE UPGRADE
TO REPLACE CURRENT VEGETABLE
GRILLED ASPARAGUS
.
2
PER PERSON
29
PER PERSON
MINIMUM GUARANTEE
APPLIES
CARVING STATION:
top round of beef
CHICKEN SELECTION:
CHOOSE ONE
- chicken milanese
- pesto chicken
- bourbon chicken
- jerk chicken
fresh fruit medley
olive salad
green beans with
roasted red peppers
glazed carrots
roasted rosemary
baby red potatoes
penne pasta
with marinara sauce
meatballs
fresh salmon
with lobster dill sauce
13
COUNTRY CLUB BUFFET
INCLUDES: COFFEE, TEA AND SODA, ROLLS AND BUTTER
SOUP
(CHOOSE ONE)
INDIVIDUALLY SERVED
italian wedding soup
minestrone soup
fresh fruit cup
SALAD
(CHOOSE ONE)
I N D I V I D U A L LY S E R V E D
CLASSIC CAESAR SALAD
fresh romaine lettuce with our famous caesar dressing
and homemade croutons
FRESH GARDEN SALAD
mixed greens, cucumber, shredded carrots and
cherry tomatoes with a honey balsamic dressing
BUFFET INCLUDES
CARVING STATION:
beef tenderloin
CHICKEN SELECTION:
CHOOSE ONE
- chicken milanese
- pesto chicken
- bourbon chicken
- jerk chicken
italian sausage
with peppers and onions
stuffed shells
- ricotta cheese stuffed
shells with red sauce
twice baked potato
seasonal chef’s blend
of vegetables
glazed carrots
ENTRÉE OPTIONS:
EACH ENTREE SELECTION WILL BE ADDED TO YOUR BUFFET PRESENTATION
BROILED WHITE FISH . 3.5
PER PERSON
served with a white wine butter sauce
FRESH SALMON . 6
PER PERSON
served with lobster dill sauce
DESSERT
(CHOOSE ONE)
INDIVIDUALLY SERVED
apple cobbler with salted caramel ice cream
chocolate peanut butter dream
deluxe brownie
cheesecake
with strawberry or raspberry topping
vanilla ice cream
ENHANCEMENTS
SOUP COURSE UPGRADE
TO REPLACE CURRENT SOUP
BUTTERNUT
SQUASH
.
2.50
PER PERSON
ROASTED RED
PEPPER BISQUE
.
3
PER PERSON
SALAD UPGRADE
TO REPLACE CURRENT SALAD
VERMONT SALAD
.
2.50
PER PERSON
sharp Yancey’s Fancy cheddar
cheese, baby greens, candied
pecans, fresh apples and dried
cherries, tossed in vermont
maple dressing
CHOP SALAD
.
2
PER PERSON
fresh iceberg chiffonade, pancetta
bacon, shredded mozzarella, diced
red onion, basil tomatoes and
garbanzo beans tossed in a dijon
mustard vinaigrette, topped with
asiago cheese
STARCH UPGRADES
TO REPLACE CURRENT STARCH
LOADED MASHED
POTATOES
.
1.50
PER PERSON
STUFFED SHELLS
.
2.50
PER PERSON
VEGETABLE UPGRADE
TO REPLACE CURRENT VEGETABLE
GRILLED ASPARAGUS
.
2
PER PERSON
34
PER PERSON
MINIMUM GUARANTEE
APPLIES
14
SIGNATURE SWEETS TABLE
.
6
PER PERSON
SERVED WITH REGULAR & DECAF COFFEE AND TEA
salvatore’s classic mini cannoli cream puffs
eclairs caramel oatmeal bar
lemon bar raspberry streusel
7 layer bar chocolate mousse cups
vanilla berry cups deluxe brownie bites
raspberry cheesecake squares
CANNOLI, COOKIE AND COFFEE STATION
.
7
PER PERSON
OUR HOMEMADE CANNOLI
salvatore’s classic mini cannoli
espresso cannoli
oreo cookie cannoli
lemoncello cannoli
OUR HOMEMADE COOKIES
Chocolate Chip M&M
Peanut Butter Sugar
regular & decaf coffee and tea served with vanilla, cinnamon and hazelnut
syrup, chocolate shavings, cream, sugar, honey, cinnamon
PIZZA PARTY
.
5
PER PERSON
homemade cheese pizza homemade pepperoni pizza
salvatore’s parmesan italian chicken wings
carrots, celery and bleu cheese
BEEF ON WECK BAR
.
5
PER PERSON
roast beef served with kummelweck rolls,
accompanied with au jus and horseradish
french fries served with ketchup and mustard
“TACO IN A BAG” BUFFET
.
5
PER PERSON
frito’s, dorrito’s, ground beef, shredded lettuce,
diced tomatoes, shredded cheese, salsa, sour cream
COFFEE STATION
provided later in the evening with your wedding cake,
your cookies and our coffee
UP TO 150 PEOPLE
.
100
150 - 250 PEOPLE
.
150
OVER 250 PEOPLE
.
200
SWEET AND SAVORY TABLES
15
SALAD
VERMONT SALAD
.
2.50
PER PERSON
sharp Yancy’s Fancy cheddar cheese, baby greens,
candied pecans, fresh apples and dried cherries,
tossed in Vermont maple dressing
CHOP SALAD
.
2
PER PERSON
fresh iceberg chiffonade, chopped egg, bacon bits,
sliced cucumber, diced red onion tomatoes,
homemade croutons & bleu cheese crumbles
tossed in red wine vinaigrette
SOUP
BUTTERNUT SQUASH
.
2.50
PER PERSON
ROASTED RED PEPPER BISQUE
.
3
PER PERSON
PASTA
PENNE BOLOGNESE
.
4
PER PERSON
ground veal, pork, beef, tomatoes with fresh herbs
WHITE TRUFFLE TORTELLINI
.
4
PER PERSON
cheese tortellini served with a white truffle pancetta cream sauce
POTATOES
ANNA POTATO
.
2
PER PERSON
potatoes with butter, layered and roasted
AU GRATEN POTATO TRIANGLES
.
1.25
PER PERSON
potatoes layered with cheese and cut into triangles
VEGETABLES
VEGETABLE MEDLEY BUNDLES
.
3
PER PERSON
red pepper, asparagus, zucchini and squash
displayed and tied with a scallion
GRILLED ASPARAGUS
.
2
PER PERSON
seasoned and grilled
FRIDAY & SUNDAY EVENTS
Receive a 10% Discount
must include dinner with 4 hour open bar package
100 person minimum (not valid in December)
UPGRADES
customize your menu by upgrading to our favorites
16
Thank you for considering Salvatore's Italian Gardens
for your upcoming event.
Salvatore's Italian Gardens provides an elegant atmosphere and experienced
staff with a desire to provide you with an enjoyable, unique and successful
event. Through the years, we have developed a number of guidelines and
policies to assist you with your event planning and help us ensure that you
will be completely satisfied. Please do not hesitate to contact us with any
questions or concerns. We look forward to serving you and your guests.
GUIDELINES AND POLICIES
GENERAL INFORMATION:
•
Please advise your baker, DJ/Band and Florist that deliveries must be made
the day of the event.
•
Salvatore’s assumes no responsibility for any items delivered or left on
premise. All items will be removed the night of your event unless prior
arrangements have been made with our banquet coordinators.
•
We reserve the right to control music volume if it becomes necessary.
•
Please notify us of any guests that have dietary restrictions. Advise your
guests to notify their servers of their meal restrictions at the start of
dinner.
•
New York State Law does not permit smoking in this establishment.
•
Price quotations cannot be guaranteed until the year of the event.
•
The week prior to your event, all communication must be made via
telephone. In an effort to make sure all event details are received and
recognize we discourage email communication during the week leading
up to your event.
SEATING DIAGRAM
/
ATTENDANCE:
•
An estimated number of guests is due 15 days prior to your event. A
guaranteed number is due 8 days prior.
•
We suggest that all weddings assign guests to tables to ensure proper
seating and organization.
•
We will provide you with a seating diagram 15 days prior to your event.
Please complete the seating chart (number of people at each table) and
return it to us with your guaranteed number 8 days prior to event.
•
We will also provide a bridal party announcement sheet if applicable.
•
Your guaranteed number is the basis of which you will be charged
regardless of attendance. If your attendance is greater than your guarantee,
you will be charged accordingly.
•
We will provide service for up to 5% over the guaranteed number of guests.
ONE DAY PRIOR
•
Any items that you would like us to set out for your event must be delivered
to us between 9:30 am & 4:00 pm the day before your event.
•
Please mark any boxes or containers with your name & date of the event.
•
Please provide us with detailed written lists of instructions for these items.
•
Our staff will set up the items according to your instructions.
•
We will be happy to assist you in placing your assembled
centerpieces on tables.
•
Please remove any wrapping from candles that you would like us to setup.
•
If you are using place cards, they must be alphabetized. Please do not fold.
•
If you are having a head table, separate those place cards and include a list
of the order you would like the cards to be arranged at the Head table.
•
Please notify us of any last minute tables changes.
17
GUIDELINES AND POLICIES
ADULT BEVERAGES:
Salvatore’s Italian Gardens recognizes it has a responsibility to provide our
guests an environment conducive to warm social gatherings. As a service of
alcoholic beverages relates to this activity, we believe our responsibility is to
maintain this environment.
•
We maintain the right to refuse service of alcohol to anyone who may
jeopardize his or her safety and the safety of others.
•
The legal drinking age is 21 and we are required to proof any individual
whose age is in questions. Lack of proof will result in lack of service.
•
We do not serve shots at any of our banquet bars.
•
Your music, band and/or DJ must end at the same time as your bar.
•
If you extend your bar you must also extend your music.
•
An Open or Cash Bar can be extended to the maximum of 5 hours.
•
Bar extensions will be based on your guaranteed number of guests,
not how many guests are remaining at your event.
•
The use of an Ice Luge will require a member of our staff to be present
at the luge. A $200 fee will be added to all events utilizing an ice luge .
PAYMENT
•
We will provide you with an estimated balance due 8 days before your
event.
•
Full payment shall be made in the form of a certified check or bank draft
the day before the function. Credit card payment is not accepted unless
credit has been established to the satisfaction of Salvatore’s Italian
Gardens.
•
We suggest that you bring a personal check or credit card on the night of
your wedding to cover any additional expenses, such as increased number
of guests over the guarantee, additional hours of bar, etc.
•
Corporate/Group Representatives should consult with our Banquet
Coordinators regarding payment arrangements.
MISCELLANEOUS
•
Please notify us 8 days prior to your event of any special dietary restrictions.
•
Advise your guests with dietary restrictions to notify their servers
at the start of dinner.
•
Guests arriving late to dinner will be served the course being served &
remaining courses.
•
Your guests will be asked to check their coats when the arrive. Coats
placed on the back of chairs in the banquet rooms not only detract from
the ambiance of your event, but are a safety hazard to our staff and your
guests.
18
TERMS OF AGREEMENT
1. The quotation herein is subject to a proportionate increase to meet
increased cost of foods, beverages and other increase in present
commodity prices, labor costs, taxes or currency values. Quotations
cannot be guaranteed until the year of the function.
2. Salvatore’s Italian Gardens recognizes it has a responsibility to provide
our guests an environment conducive to warm social gatherings. As
a service of alcoholic beverages relates to this activity, we believe our
responsibility is to maintain this environment. We allow a maximum of
5 hours of any bar.
3. Full payment shall be made in the form of a certified check or bank
draft the day before the function. Credit card payment is not accepted
unless approvoved by Salvatore’s Italian Gardens. A processing fee will
be added to all credit card payments greater than $2,000.
4. An estimated number of guests attending your function must be given
15 days prior to the event. If your event requires assigned seating, we
will provide you with a room layout at this time.
5. The final, guaranteed number of guests attending the function
must be given 8 days prior to the event. Once we have received
this number we will provide you with an estimated balance.
6. You are responsible for the guaranteed number of guests.
If your attendance is greater, you are then responsible for the
total number served. We can accommodate a maximum of 5%
over the guaranteed count.
7. Tax Exempt Organizations must present the tax exempt certificate
prior to the day of event. Payment must be made with a check that
matches the name of the tax exempt organization.
8. In the event of a cancellation, 50% of your deposit will be refunded
ONLY if we can schedule another party of similar value for that
particular date.
9. No confetti or bubbles allowed! $200.00 charge will
be added to your bill.
10. Sales Tax (8.75%) and an Administrative Fee (18%) will be added
to your invoice. This is not a gratuity. Our Service Staff is compensated
accordingly. Additional gratuity is not required.
11. People arriving late for dinner will only be served the course being
served and remaining courses.
12. In an effort to accommodate all of our groups, we reserve the right to
change the function room stated on your event contract should your
projected attendance fall below the original estimate.
13. The week prior to your event, all communication must be made via
telephone. In an effort to make sure all event details are received and
recognize we discourage email communication during the week leading
up to your event.
19
