DIETARY MODIFICATIONS AND FOOD CHARTS
Does diabetes mean going without foods you enjoy?
No. You can still have foods that you like, but, in limited quantity or less often.
2
How often should you eat?
To keep blood sugar levels stable, it is necessary to eat in moderation every 4 to 6 hours.
3
Dietary restriction forms an important part of diabetes care.
1
What types of foods should you eat?
Try to have healthy food from various food groups, which are
3
:
Vegetables and fruits, Grain products, Milk products, Meat products
Sample South Indian Meal Plan
6
Recommendations for Consumption of Fruits and Vegetables
6
Time Meal Type Food Products
7:30 AM Breakfast • 1 cup of coffee with skim milk and without sugar
• 2 small idlis/1 cup of cracked wheat upuma
10:30 AM Morning snack • 1 fresh fruit • 1 cup of diluted buttermilk
12:30 PM Lunch • 1½ cups of cooked brown rice/2 small rotis with ½ cup of brown rice
• 1 cup of sambhar
• 1 cup of rasam
• 1 cup of green beans curry
• 1 small roasted pappad/appalam
4:00 PM
Fruits
(e.g., Apple, grapes, lime,
pears, pineapple, figs, lemon)
Afternoon snack • 1 cup of coffee with skim milk and without sugar
• ½ cup of dry cereal mix (puffed rice/wheat with 4-6 peanuts/cashews)
7:30 PM Dinner • ½ cup of cooked brown rice/cracked wheat
• 1 cup of whole gram dhal/chick peas sundal
• 1 cup of spinach curry
• ¼ cup of baked/pan-fried fish/chicken or 1 boiled egg
9:30 PM Snack • 1 fresh fruit
• Plain fresh fruits
• Light canned fruits
• Regular canned fruits
• Fruit salads with jaggery
Eat more often Avoid
Foods to eat often
Steamed idlis
4
Dosa with little oil
4
Upma made with cracked wheat
4
• Poha
4
Raw vegetables such as tomato,
onion, cucumber, cabbage, carrot,
capsicum and green vegetables fried
with little amount of oil
4,5
Natural spices, ginger, garlic, mint
and coriander
5
Liquids to drink often
Thin buttermilk made of 1 part
skimmed milk curd + 3 parts
water
5
Plain soda
5
Unsweetened lime juice
5
Have a minimum of 8 to 10
glasses of plain water per day
5
Foods to eat in moderation
Cereals such as rice, jowar, bajra
and ragi
5
Skimmed milk and cottage
cheese
5
Refined oil as a cooking medium
5
Legumes such as dal and
pulses
5
Vegetables
(e.g., Dark green/cruciferous
vegetables, lentils, dry beans)
• Vegetables cooked with minimal oil/coconut
• Stir-fried green vegetables
• Creamed or fried green vegetables
• Fried potatoes
Always Avoid!
5
Foods Rich in Sugars Foods Rich in Fats
Sugar
Glucose
Jaggery
Honey
Sweet/cream biscuits
Ice cream
Sweets
Cakes
Chocolates
Pastries
Jam
Jellies
Cold drinks, hard drinks,
sherbets and proprietary
drinks
Fried items
Butter
Cream of milk
Cheese
Mayonnaise
Coconut
Groundnuts
Egg yolk
Fruits
Banana
Mango
Custard apple
Vegetables Rich in Starch
Potato
Sweet potato
Tapioca
Raw banana
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Additional Tips
Prefer frequent smaller meals instead of few large meals.
1
Prefer to use brown rice instead of white rice.
4
Use a variety of grains such as cracked wheat, oats, barley, ragi and other millets, instead of rice.
4
Avoid washing rice several times before cooking and also avoid the process of cooking rice in excess
water and draining.
4
Avoid frying of foods in oil and try to use alternative methods such as dry roasting and baking.
4
Try to cook food using minimum amount of oil and prefer using olive, canola or peanut oils.
4
Include raw vegetables such as onions, tomatoes and capsicum with every meal.
4
Prefer to remove fat from milk.
4
Minimise salt consumption.
1
Avoid cigarette smoking and consume alcohol only in moderation.
1
Take-Home Messages
Healthy diet is an important part in the treatment of diabetes.
Eat frequent smaller meals instead of few large meals.
Try to eat more fresh fruits and vegetables as snacks instead of fried or oily foods.
Disclaimer
This material is for informational purposes only. It does not replace the advice of the physician. You should
also consult the physician for any queries.
References
1. Asif M. The prevention and control the type-2 diabetes by changing lifestyle and dietary pattern.
J Educ Health Promot. 2014;3:1.
2. Diabetes diet, eating, & physical activity. National Institute of Diabetes and Digestive and Kidney
diseases. https://www.niddk.nih.gov/health-information/diabetes/overview/
diet-eating-physical-activity. Accessed October 11, 2018.
3. Eating Well with Diabetes: South Indian and Sri Lankan diets. UnlockFood.ca.
http://www.unlockfood.ca/en/Articles/Diabetes/Diabetes-and-Healthy-Eating/Eating-Well-with-Dia
betes-South-Indian-and-Sri-La.aspx. Accessed October 08, 2018.
4. Misra R. Indian foods: AAPI’s Guide to Nutrition, Health and Diabetes.
American Association of Clinical Endocrinologists. https://www.aace.com/sites/all/files/
aapi_guide_to_nutrition_health_and_diabetes.pdf. Accessed October 11, 2018.
5. Best diet for diabetes: vegetarian and non-vegetarian. Inlife.
https://www.inlifehealthcare.com/2014/06/14/diet-for-diabetes/.
Accessed October 8, 2018.
6. Mishra R, ed. Indian foods: AAPI’s guide to nutrition, health and diabetes. 2nd ed. Chennai,
India: American Association of Physicians of Indian Origin; 2011.
Disclaimer:
The information provided in this LBL is general in nature and is purely meant for educational
and informational purposes only. You must not rely on the information provided in this LBL
as an alternative or substitute to medical advice from your doctor. You should not delay
seeking medical advice, disregard medical advice, or discontinue medical treatment
because of information provided herein. The Diet Plan provided in this LBL are based on
general practices and may not be advisable for all patients. Therefore, please consult your
doctor before following any of these.
This LBL is being provided under an initiative of AstraZeneca Pharma India Limited to
promote healthy living in patients who have Diabetes. This initiative is not an incentive or
reward for any willingness to use, in any manner whatsoever, any products or services sold
or provided by AstraZeneca. While great care has been taken in collating the information
provided herein, AstraZeneca Pharma India Limited does not provide a warranty, either
express or implied, that the information provided herein is complete, true, accurate,
up-to-date, or non-misleading.